My Seafoods & Veggies Creamy Green Curry
My Seafoods & Veggies Creamy Green Curry

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my seafoods & veggies creamy green curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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My Seafoods & Veggies Creamy Green Curry is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. My Seafoods & Veggies Creamy Green Curry is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have my seafoods & veggies creamy green curry using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Seafoods & Veggies Creamy Green Curry:
  1. Get bok choy
  2. Make ready medium size potato
  3. Make ready medium size carrot
  4. Take groun black pepper
  5. Prepare salt
  6. Get coconut milk
  7. Get Green Thai McCormick mix
  8. Make ready green bell pepper
  9. Take Onion leeks
  10. Get Onion
  11. Take garlic minced
  12. Take medium size onion minced
  13. Make ready small ginger chopped
  14. Make ready Green Chili
  15. Prepare Dried red chilli optional
  16. Make ready shrimp half boiled
  17. Prepare kilo clams
  18. Prepare String beans optional i
  19. Prepare butter

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Steps to make My Seafoods & Veggies Creamy Green Curry:
  1. Blanch shrimp for 1-3 minutes.
  2. Half boiled the clams in separate pan.
  3. Sauté’ garlic, onions and ginger in butter. Then add the potatoes, carrots, bell pepper, and beans.
  4. Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins
  5. Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire.
  6. Turn the fire off add the chopped spring onions and bok choy. Ready to serve!

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