Double chocolate chip cookies
Double chocolate chip cookies

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, double chocolate chip cookies. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Soft, chewy, chocolaty chocolate chip cookies that are positively childishly yummy! Can't decide between baking a big pan of chocolate-packed brownies or a batch of soft and chewy chocolate chip cookies with a perfectly crispy crunch? Soft chocolate cookies filled with chocolate chips in every bite. These Double Chocolate Chip Cookies are the perfect dessert for chocolate lovers!

Double chocolate chip cookies is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Double chocolate chip cookies is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook double chocolate chip cookies using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Double chocolate chip cookies:
  1. Make ready 1 1/4 cup flour
  2. Take 1 tsp baking soda
  3. Prepare 1/4 cup cocoa powder
  4. Take 1 stick butter softened
  5. Take 2/3 cup brown sugar
  6. Take 1/4 cup granulated white sugar
  7. Get 1 tsp vanilla extract
  8. Prepare 1 egg
  9. Prepare 1 cup chocolate chips

The reason why chocolate chip cookies are just so popular is that they are so versatile, and you can make them just the way you like. I'm thinking classic oatmeal chocolate chip cookies were meant to be chocolate all the way through. Add the chocolate chips and mix until everything is just combined. These soft and chewy Double Chocolate Chip Cookies are loaded with chocolate flavor!

Steps to make Double chocolate chip cookies:
  1. Preheat oven to 350.
  2. Mix flour, baking soda, and cocoa in a small bowl. Set aside.
  3. Cream butter and sugars in large bowl.
  4. Best in egg and vanilla.
  5. Mix in flour mixture half at a time until combined. Sir in chips by hand.
  6. Bake walunt size lumps on lightly soaked baking sheets for 10 to 12 minutes.

Add the chocolate chips and mix until everything is just combined. These soft and chewy Double Chocolate Chip Cookies are loaded with chocolate flavor! This Double Chocolate Chip Cookie is fudgy in the middle (definitely a requirement), loaded with melty chocolate chips (yaaas gurl!) and finished with a flakey sea salt (don't skip this step). Rich, fudgy, soft batch double chocolate chip cookies oozing with chocolate chips. These cookies are thick, chewy, gooey and taste somewhere in between a brownie and a cookie. cups chocolate chips.

So that’s going to wrap it up for this special food double chocolate chip cookies recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!