Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy marinated pork tenderloin. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Reviews for: Photos of Easy Marinated Pork Tenderloin. Remove the tenderloins from the marinade and discard the marinade but leave the herbs that cling to the meat. Simply prepare the marinade as described a place it in a freezer safe.
Easy Marinated Pork Tenderloin is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Easy Marinated Pork Tenderloin is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy marinated pork tenderloin using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy Marinated Pork Tenderloin:
- Get pork tenderloin (approximately)
- Take olive oil
- Make ready soy sauce
- Get teriyaki sauce
- Make ready garlic (minced)
- Get spicy brown mustard
- Take honey
It cooks up quickly, is delicious (when cooked to perfection!), makes for great leftovers When it comes to marinating your pork tenderloin, you can really use anything! Personally, we like a wet marinade because it is easy to throw together. Easy Marinated Pork Tenderloin, recipe, Whisk together the olive oil, soy sauce, garlic, mustard, salt, and pepper in a bowl. Place the pork loin in a large Place the pork loin in a large resealable plastic bag and pour in the marinade.
Instructions to make Easy Marinated Pork Tenderloin:
- Mix together all ingredients (except tenderloin) in a large ziplock bag.
- Add tenderloin to bag. Let marinate in fridge at least one hour.
- Preheat oven to 350°F.
- Place tenderloin and marinating juices in a baking dish.
- Bake uncovered 45 minutes. Cover with tin foil and bake another 10 to 15 minutes.
- Let rest 10 minutes before slicing.
- Enjoy!
- My family loves the leftovers made into tacos: Chop the meat finely. Add some cilantro, guacamole, onions and a squeeze of lime juice.
Mustard-marinated pork tenderloin is a super-easy, make-ahead recipe that combines tender pork with mustard, garlic, and oregano. It's simple to make and perfect for entertaining. Pork tenderloin is lean and has almost no fat. So keeping it moist and juicy can be tricky. That is unless you know these steps for the most succulent roasted pork tenderloin.
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