Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pork siomai. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pork Siomai is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Pork Siomai is something that I’ve loved my entire life. They are nice and they look wonderful.
Pork Siomai is a traditional Chinese dumpling. This popular dumpling has made its way to the heart of the Filipino's as evidenced by the hundreds of stalls, eateries, and restaurants who serve them. Traditionally cooked through steaming, siomai nowadays are also served fried complemented with soy sauce and calamansi.
To get started with this particular recipe, we must first prepare a few components. You can have pork siomai using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pork Siomai:
- Get 250 grams ground pork
- Make ready 30 siomai wrapper / homemade
- Make ready 1 onion (minced)
- Prepare 5 cloves garlic (minced)
- Get 1 carrot (minced)
- Make ready 1 egg beaten
- Make ready 1/2 cup flour
- Make ready 1/4 teaspoon ground pepper
- Make ready to taste Salt
Combined with extenders like garlic, green peas, carrots and the like that make it tasty. The pork siomai recipe I have here is a simple and consist only of pork and grated turnip as an extender. It's up to you if you want to put minced shrimp for extra savory flavor but it is optional. If you are in a tight budget or you are planning to sell it, you can use shrimp cubes or shrimp powder to substitute it with shrimp.
Steps to make Pork Siomai:
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- Set aside the wrapper then mix all the ingredients very well.
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- Spoon a small amount then wrap with the siomai wrapper
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- After wrapping, put in the steamer and steam for 30 minutes or until done.
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- Serve with your favorite dipping sauce.
Check out this easy pork siomai recipe and learn how to make a simple chili sauce at home. The advantage of making your own siomai is you can enjoy as many as you can, it's cheaper and you'll have the chance to adjust the taste. This can also be a good business idea for those who are looking for one. I thought of making siomai right away (and planned to feature it in this blog); while the malunggay is intended for the different chicken tinola dishes that I will be featuring over at Panlasang Pinoy. The long wait for our order turned out to be a good thing.
So that’s going to wrap it up with this exceptional food pork siomai recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
