Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, double chocolate granita. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This granita is flavored with both cocoa powder and semisweet chocolate, complemented with cinnamon and nutmeg. It's guaranteed to satisfy your sweet tooth! This frozen chocolate granita is the perfect dessert to cool you down and settle that chocolate fix. Note: Chilling the serving dishes helps the granita from melting upon serving.
Double chocolate granita is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Double chocolate granita is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook double chocolate granita using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Double chocolate granita:
- Prepare 140 g couverture chocolate
- Take 500 ml water
- Prepare 130 g sugar
- Get 25 g cocoa powder
- Get 5 ml rum
You don't even need an ice cream maker for it! Keto Chocolate Granita Siciliana al cioccolato just sugar free but still all authentic If you SUBSCRIBE ring the for notifications! Homemade coffee granita is easy to make ahead with espresso coffee and sugar syrup; serve in individual glasses layered with whipped cream. Its lovely granita consistency can be customized by adding more or less water to the ice cream preparation.
Steps to make Double chocolate granita:
- Boil the sugar, the water and the cocoa powder.
- As soon as they boil add the syrup to the couverture chocolate and mix until the chocolate melts. Set it aside to cool a little and then place in the fridge. As soon as it chills well add the rum and place it in the freezer.
- Beat with a whisk from time to time, 3 times in total.
Homemade coffee granita is easy to make ahead with espresso coffee and sugar syrup; serve in individual glasses layered with whipped cream. Its lovely granita consistency can be customized by adding more or less water to the ice cream preparation. Ready-to-use base for the preparation of an authentic chocolate granita Siciliana. A wide variety of indian chocolate granite options are available to you, such as color. Granita di Caffè con Panna Italian Coffee Granita or Granita de Caffe is usually served as a parfait that is layered in tall glasses filled halfway with the granita and topped with whipped cream.
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