Seafood with homemade green curry
Seafood with homemade green curry

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, seafood with homemade green curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Add the chicken stock to deglaze the skillet, stirring. Add the coconut milk, fish sauce and sugar and mix well. Heat oil in large saucepan over medium heat.

Seafood with homemade green curry is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Seafood with homemade green curry is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook seafood with homemade green curry using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Seafood with homemade green curry:
  1. Get small bunch fresh cilantro
  2. Prepare garlic, chopped
  3. Prepare shallot, chopped
  4. Get green onion, chopped
  5. Get jalapeno, de-seeded and chopped
  6. Prepare lemongrass stalk, finely chopped
  7. Make ready thumb-sized nub ginger, finely chopped
  8. Make ready small bunch fresh basil leaves, chopped
  9. Take Juice and zest of 1 lime
  10. Prepare fish sauce
  11. Make ready brown sugar
  12. Get ground cumin
  13. Get ground white pepper
  14. Get ground coriander
  15. Get can coconut milk
  16. Get fillets firm white fish (I used frozen haddock)
  17. Get prawns, 31/40 size, shelled and deveined
  18. Make ready bay scallops

Serve with steamed rice or favorites such as Chicken and Pineapple Fried Rice, Pad Thai and Thai cucumber salad for a complete meal at home! Heat oil in large saucepan over medium heat. Add the coconut milk and shrimp stock and bring to a boil. Easy Thai Green Fish & Seafood Curry - KitchenAid Cook Processor.

Steps to make Seafood with homemade green curry:
  1. Pick the leaves off half the cilantro. Set the leaves aside for garnish. Put the stems as well as the remaining cilantro, plus all the ingredients except for the coconut milk and seafood, into a food processor or blender. Blitz until you get a slightly chunky paste.
  2. Add a splash of veg oil to a large pan on medium-high heat. Add 2 to 3 heap tbsp of the curry paste and let cook for 1 minute. Add the coconut milk and bring to a simmer.
  3. Lay the fish into the sauce. I put mine in frozen, so they took about 7 minutes to cook through. If defrosted, they'll take less time. When the fish is almost cooked, add the prawns and scallops. Continue simmering for 2 to 3 minutes until the prawns are pink. Add salt if needed. Chop the cilantro leaves you set aside previously and sprinkle it over the curry. Serve with freshly steamed rice.

Here is a super creamy Thai green curry with a bunch of prawns, fish, calamari, mussels and crab… What an awesome Thai dinner then! I used a spicy green paste but the yellow or red one are also perfect for this recipe. Easy Thai Shrimp Curry with green curry paste and coconut milk. Made with shrimp, broccoli, snow peas, mushrooms, zucchini, pepper and more! Add the coconut milk and fish stock and bring to a boil.

So that’s going to wrap this up with this exceptional food seafood with homemade green curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!