Mini Meat Loaves
Mini Meat Loaves

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mini meat loaves. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mini Meat Loaves is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Mini Meat Loaves is something that I have loved my whole life. They’re nice and they look wonderful.

Reviews for: Photos of Mini Meatloaves. Cook mini meat loaves in single-serving portions for super juicy meat loaf in half the usual cooking time. Place the muffin pan on a baking sheet.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mini meat loaves using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mini Meat Loaves:
  1. Get onion, finely minced
  2. Make ready garlic cloves, minced
  3. Prepare lean ground beef
  4. Take egg, lightly beaten
  5. Get Worcestershire
  6. Prepare low sodium teriyaki sauce
  7. Prepare salt
  8. Make ready black pepper
  9. Make ready red pepper flakes
  10. Take shredded carrots chopped (picture does not show chopped)
  11. Get green onions, chopped
  12. Prepare cooked brown rice
  13. Take low sodium teriyaki sauce

Even though these Ground Beef meatloaves might be mini, they are chock-full of flavor. Add the ground beef, mixing well, and form this mixture into six to eight miniature meatloaves. Mini Meat Loaves with Breaded Broccoli. Mix catsup, brown sugar, and mustard.

Instructions to make Mini Meat Loaves:
  1. Preheat oven to 400F, prepare glass baking dish with cooking spray
  2. Saute onion and garlic in cooking spray, transfer to large mixing dish and allow to cool
  3. Add beef, egg, Worcestershire, teriyaki (4 Tbsp), salt, pepper, and red pepper. Mix Well.
  4. Add carrots, green onion, and rice. Mix well and divide into 4 equal parts
  5. Place each finished loaf in prepared pan
  6. Bake for about 20-25 minutes, until internal temp is 160 F.5 minutes prior to removing brush each loaf with 1 tsp teriyaki sauce

Freezable (Meatloaves and sauce can be frozen). Oil a foil-lined rimmed baking sheet. Paleo Mini Meatloaves are grain and gluten-free, full of veggies and are an easy, make-ahead, grab and go meal that even finicky kids love. Our classic mini meatloaf recipe makes twelve mini meatloaves. That's enough mini meatloaves for dinner and a couple extra to take in your lunch.

So that’s going to wrap this up for this special food mini meat loaves recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!