Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, double chocolate mousse. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Double chocolate mousse is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Double chocolate mousse is something that I’ve loved my whole life.
This fudgy double chocolate mousse torte topped with sweetened cream and raspberries is decadent, delicious, and surprisingly easy to make! Where do fancy-shmancy desserts fit into your life? Double Chocolate Mousse Tart. featured in Easy Desserts For Girls Night. A double chocolate mousse is a brilliant pud for dinner parties: layers of white and dark chocolate, chilled to perfection!
To begin with this recipe, we have to first prepare a few components. You can cook double chocolate mousse using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Double chocolate mousse:
- Prepare 200 g white chocolate
- Prepare 400 g dark chocolate
- Prepare 750 ml heavy cream
Let us know your thoughts of this Double Chocolate Mousse recipe in the comments below. Learn how to make Double-Chocolate Mousse. Traditionally, chocolate mousse is made with cream and eggs, (sometimes the yolks, and sometimes the whites) to result in a light fluffy mousse consistency. For this vegan double chocolate chia.
Steps to make Double chocolate mousse:
- Heat 250ml of heavy cream in medium heat and add 400g of dark chocolate and let it melt.
- Break the white chocolates into a small separate bowls, melt in the microwave or place over a pan of simmering water.
- Whip the 500g of heavy cream until it forms soft peaks. Separate it into 2 bowls
- Half of the heavy whip cream,mix together into the melted white chocolate and the other half of cream mix with the melted dark chocolate.
- Once we’ll mixed add the two mousses into glasses and decorate with grated chocolate. Chill for 2-3 hour before serving.Enjoyxxx.
Traditionally, chocolate mousse is made with cream and eggs, (sometimes the yolks, and sometimes the whites) to result in a light fluffy mousse consistency. For this vegan double chocolate chia. If you are a "chocoholic", this Double Chocolate Mousse Cake is for you. Cover with all the milk chocolate mousse and run a knife around the edge of the cake to ensure all sides are covered. Chocolate cake, layered with chocolate mousse, topped with chocolate ganache and white chocolate curls, yes, all vegan!
So that is going to wrap this up for this special food double chocolate mousse recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
