Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, 三菇海鲜意大利面 trio-mushrooms seafood linguine. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Grilled Salmon with Aglio Olio Spaghetti 蒜辣三文鱼意大利面.
三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. 三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook 三菇海鲜意大利面 trio-mushrooms seafood linguine using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make 三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine:
- Prepare 鸿喜菇，金针菇，钮扣菇 Shimeji, Enokitake, White button mushroom (100g ea)
- Make ready 三文鱼，切丁 Salmon, cut into cubes (200g)
- Make ready 鲜虾 Shrimp (50g)
- Get 意大利扁面 Linguine (150g)
- Make ready 蒜头(切片) Garlic (cut into pieces) (4 cloves)
- Get 酱料(番茄酱，牛油，辣椒粉) Sauce (Tomato sauce, butter, paprika)
Steps to make 三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine:
- 快炒三种蘑菇，备用 Stir-fry trio-mushrooms, stand-by
- 腌三文鱼(胡椒粉，盐) Marinate salmon with pepper powder and salt
- 煎三文鱼，备用 Pan-fry (or air-fry) salmon, stand-by
- 滚水煮意大利扁面，加少许油，约7分钟，备用 Cook linguine with boiling water and some oil, for ~7mins, stand-by
- 煎香蒜头，加入鲜虾 Pan-fry garlic, add shrimps
- 加入蘑菇，三文鱼，意大利扁面 Add mushrooms, salmon, linguine
- 加入酱料，翻炒 Add sauce and stir-fry
So that is going to wrap it up with this special food 三菇海鲜意大利面 trio-mushrooms seafood linguine recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
