Double Chocolate Custard Pie-Pudding
Double Chocolate Custard Pie-Pudding

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, double chocolate custard pie-pudding. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Double Chocolate Custard Pie-Pudding is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Double Chocolate Custard Pie-Pudding is something which I have loved my whole life.

This five-ingredient, no-cook pie comes together quickly thanks to the use of a few store-bought ingredients. The recipe makes two pies, so plan to gift one or freeze it for later. In this video you will come to know how to make a delicious double layered custard chocolate pudding recipe. Add the chocolate and stir until melted.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook double chocolate custard pie-pudding using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Double Chocolate Custard Pie-Pudding:
  1. Prepare Pie Base:
  2. Get 3 packs Graham Crackers
  3. Make ready 1 packs milk marie biscuits
  4. Make ready 300 grams Baker's Mix butter (melted)
  5. Take Choco Custard:
  6. Take 8 tbsp custard powder dissolved slowly in 2 cups of warm milk
  7. Make ready 6 tbsp choco powder dissolved in 100ml hot water
  8. Make ready 6 cups milk
  9. Make ready 1 cup sugar
  10. Make ready Choco Jelly:
  11. Take 1 pack chocolate konnyaku jelly powder
  12. Prepare 1 pack chocolate agar powder
  13. Get 1/2 cup sugar
  14. Prepare 1500 ml water
  15. Take 100 ml milk
  16. Get 6 tbsp chocolate powder

Consistency of thick pudding – excellent tasting pudding mind you but not quite thick enough to truly be a great cream pie. One of my all-time favorites, this Chocolate Pudding Pie features a graham cracker crust, rich double chocolate pudding filling, and whipped cream on top! This recipe from the late, great cookbook author Richard Sax has everything one could ask for in a chocolate pudding—an intense flavor and a silky texture that's still firm enough to stand a spoon in. Holding the custard at a boil denatures a starch-dissolving enzyme found in egg yolks for a no-weep filling.

Instructions to make Double Chocolate Custard Pie-Pudding:
  1. Grind graham crackers and milk marie biscuits, pour with melted butter and stir. Layer the crust in the pie pan around 2cm thick. (this recipe will make around 3 30x30cm pan) Put on fridge at least 1 hour.
  2. Mix 6 cups of milk with sugar, medium heat while stirring. Add dissolved custard powder while stirring (make sure there are no custard clumps inside). Add dissolved chocolate powder, stir until boil and the mixture thickens. Layer over the pie crust, put on fridge.
  3. Combine chocolate konnyaku powder, chocolate agar powder, chocolate powder, and sugar in a dry pan, stir until mixed thoroughly (this is to make sure the chocolate, konnyaku and agar makes no clumps and easier to stir later over stove). Pour water, medium to high heat, stir until boil.
  4. Add 1 cup of jelly mixture to pan, mix with the cold custard using fork/chopstick, layer with more jelly mixture. Cool in fridge for 2 or more hours and enjoy!

This recipe from the late, great cookbook author Richard Sax has everything one could ask for in a chocolate pudding—an intense flavor and a silky texture that's still firm enough to stand a spoon in. Holding the custard at a boil denatures a starch-dissolving enzyme found in egg yolks for a no-weep filling. Topping the custard while warm streamlines the cooling process while also making it easier to raise the core temperature of the meringue, but the. Combine pie filling mixes, milk, butter and chips in a saucepan. Cook and stir over medium heat, until mixture comes to a full bubbling boil.

So that is going to wrap this up with this exceptional food double chocolate custard pie-pudding recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!