Pan Seared Surf n’ Turf Potacos
Pan Seared Surf n’ Turf Potacos

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, pan seared surf n’ turf potacos. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pan Seared Surf n’ Turf Potacos is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Pan Seared Surf n’ Turf Potacos is something which I’ve loved my whole life.

Heat cast o iron skillet on medium until hot. Drizzle in oil until coated on bottom. Pan Seared Surf n' Turf Potacos.

To get started with this particular recipe, we must prepare a few components. You can cook pan seared surf n’ turf potacos using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pan Seared Surf n’ Turf Potacos:
  1. Make ready Sirloin or Ribeye
  2. Make ready Shrimp (Cooked with shell)
  3. Get Taco Seasoning
  4. Get Horseradish Sauce (see recipe in other recipes)
  5. Prepare Sweet Peppers
  6. Get Cilantro (stems)
  7. Prepare Green Onion (stalks)
  8. Make ready Jalapeño Pepperjack cheese (small
  9. Take block)

An easy yet elegant meal that's perfect for a special occasion! When I'm looking to impress, I often make some of specialties such as bacon wrapped scallops , broiled lobster tails , or this hearty surf and turf dinner. A copycat from one of my favorite restaurants, it includes a rosemary flavored filet mignon steak topped with keto shrimp scampi. I kept this dish low carb, but still extra decadent, by placing the steak and shrimp on a bed of parmesan cauliflower rice risotto..

Instructions to make Pan Seared Surf n’ Turf Potacos:
  1. Preheat oven to 350°, clean six small potatoes, wrap in aluminum foil (shiny side towards potatoes, and puncture holes on both sides to breathe. Bake for 45min or until soft.
  2. Take meat and pay down both sides with napkin to dry. Dry rub on taco seasoning on both sides (or use any combination of my seasoning on previous recipes).
  3. Remove tail shell and use remaining seasoning to add to both sides of precooked shrimp.
  4. Dice up sweet peppers, cilantro, on chop green onion
  5. Once soft, cut potatoes into halves and scoop out the centers and place to the side. Turn oven down to 250°.
  6. Heat cast o iron skillet on medium until hot. Drizzle in oil until coated on bottom. Add butter and let froth. Place coated steak on skillet and let sear about 3min both sides and place in oven for about 6min or until internal temp is 120-130° Remove and let rest. Add pepper jack cheese in the potato halves and place in oven.
  7. With leftover juices in skillet, add peppers and cilantro and sauté until soft and wall it to the sides. Add shrimp and let sear about 1-2min each side.
  8. Remove shrimp and veggies, slice up steak and remove potato halves.
  9. Plate two cheesy potatoes halves and cut in half again. Place three to four steak strips longways over potatoes. Add, sautéed veggies and two shrimp on steak and drizzle horseradish sauce in the middle across, and along side the plate.
  10. Serve and enjoy!

Pan Seared Surf n' Turf Potacos. A delicious fusion surf n' turf by adding taco flavored twist. Pan Seared OR Grilled Surf and Turf! Leave people wondering if there is a hidden chef in your kitchen with this steak and creamy shrimp dinner! Tastes just like Surf And Turf right out of a.

So that is going to wrap it up for this special food pan seared surf n’ turf potacos recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!