Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, double chocolate mascarpone cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Red White Blue Berry Cheesecake PopsiclesMy Gorgeous Recipes. Chocolate Mascarpone Cheesecake Recipe - chocolate cookie crust, luscious dark chocolate mascarpone filling and rich chocolate ganache topping. Easy to make, but impressive dessert for any occasion. Double cheesecake layers with Mascarpone cheese.
Double chocolate mascarpone cheesecake is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Double chocolate mascarpone cheesecake is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook double chocolate mascarpone cheesecake using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Double chocolate mascarpone cheesecake:
- Prepare base
- Prepare 400 grams digestive biscuits
- Make ready 2 tbsp margarine
- Get cheesecake
- Take 200 grams milk chocolate
- Prepare 200 grams mascarpone cheese
- Get 400 ml double cream
- Get 3 tbsp sugar
- Take 397 grams sweetened condensed milk
- Prepare topping
- Get 100 grams white chocolate
- Get 50 grams mascarpone cheese
- Get 200 ml double cream
- Prepare 1 tbsp sugar
Then you'll whisk that together until nice and smooth. Next you'll mix in sugar and cocoa powder. This chocolate marble cheesecake recipe is light, chocolately and quite pretty! I like to use mascarpone cheese, but you can use Philly or similar too.
Steps to make Double chocolate mascarpone cheesecake:
- Melt together the milk chocolate and 3/4 can of condensed milk in a bowl over a simmering pan on the hob
- At the same time melt the white chocolate and the rest of the condensed milk in the same way, stirring both occasionally. Once melted leave both to cool
- In a large bowl mash the biscuits up with a rolling pin (or use a processer if you have one) until it resembles breadcrumbs
- Melt the margarine in the microwave for 40 seconds and mix into the biscuits until sticky
- Spread the mixture evenly into the bottom of a large flan dish and leave in the fridge to set whilst you prepare the cheesecake
- Place the 200g of mascarpone in a large bowl with the 400ml cream and 3 tbsp sugar and whisk with an electric mixer until thick
- Fold in the milk chocolate mixture well and pour over the biscuit base. Leave in the fridge to set for 3-4 hours
- Once the middle layer has set, mix together the white chocolate mix with the remaining mascarpone cheese, cream and sugar until thick.
- Pour onto the top of the cheesecake and carefully spread it out evenly
- Leave to set for a further 3-4 hours or overnight
- Once set serve and enjoy
This chocolate marble cheesecake recipe is light, chocolately and quite pretty! I like to use mascarpone cheese, but you can use Philly or similar too. Don't use Cheez Wizz - it's not cheese! If you are using low-fat cheese or cream it is a good idea to add a tbsp of flour to help the mixture set. I have made cheesecake before, but used soft cheese instead of mascarpone.
So that’s going to wrap this up for this special food double chocolate mascarpone cheesecake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
