Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tender juicy chicken teriyaki. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tender Juicy Chicken Teriyaki is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Tender Juicy Chicken Teriyaki is something that I have loved my entire life.
A juicy and tender chicken teriyaki recipe which is very famous Asian dish and it's one of my favorite. This is so good with white or brown rice. I will share with you some tips to make perfectly juicy and tender Chicken Teriyaki!
To begin with this particular recipe, we must first prepare a few components. You can cook tender juicy chicken teriyaki using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tender Juicy Chicken Teriyaki:
- Get Chicken thigh
- Prepare see ＊ Extremely Delicious Teriyaki Garlic Sauce
- Get ＊Grated ginger
- Get ＊Salt
- Take ＊Pepper
This Chicken Teriyaki (鳥照り焼き) or Teriyaki Chicken is a quick weeknight dinner that's so easy to make. Tender chicken thighs are cooked in a mouthwatering homemade sweet and savory authentic teriyaki sauce. This marinade process will make your chicken juicy and tender with more flavor. Imagine tender and juicy chicken thighs doused in sweet and savory teriyaki chicken sauce, served with steamed white rice in a bowl…yummy.
Instructions to make Tender Juicy Chicken Teriyaki:
- You can use the the whole chicken thigh as-is, or cut into pieces. Poke several holes on both sides with a knife or fork, to make it easier for the flavors to penetrate.
- Combine the ＊ ingredients, and marinate the chicken for at least an hour. Turn the chicken several times to make sure the flavors penetrate evenly. It will be even tastier if it's marinated overnight.
- Preheat the oven to 430°F/220°C. Place the chicken on a baking sheet lined with kitchen parchment paper with the skin side up. Bake for 22 minutes.
- Baste the chicken with the leftover marinade several times.
- If using a microwave: Put the thicken in a heatproof dish with the marinade, cover with plastic wrap and microwave for 5 minutes on each side. It's even better if you simmer the sauce for a while in a frying pan to reduce it and pour it over the chicken.
- You can add curry powder.
- …or mayonnaise.
- Extremely Delicious Teriyaki Garlic Sauce.
- Easy Roast Chicken Leg- a Christmas version that's similar to this recipe.
You can make this delicious dish using pantry ingredients that you already have at home. There are many Japanese teriyaki chicken recipes. My Yoshinoya copycat teriyaki chicken yields juicy tender chicken thighs with crispy skin. It's served with an aromatic and rich teriyaki sauce that is not too sweet. This recipe mimics the Teriyaki chicken bowl served in Yoshinoya's overseas restaurants with a Chinese twist.
So that’s going to wrap this up with this special food tender juicy chicken teriyaki recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
