Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, double chocolate muffins. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Double Chocolate Muffins is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Double Chocolate Muffins is something which I have loved my whole life.
These are the the best bakery style double chocolate muffins. These are the best chocolate muffins you'll ever have. Super chocolatey, moist yet dense, with crunchy tops. These richly chocolate muffins are made entirely from scratch using cocoa powder and chocolate chips.
To begin with this recipe, we must prepare a few ingredients. You can cook double chocolate muffins using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Double Chocolate Muffins:
- Prepare 100 grams Cake flour
- Prepare 20 grams Cocoa powder
- Get 1 tsp Baking powder
- Get 70 grams Sugar
- Make ready 1 pinch Salt
- Prepare 40 ml Vegetable oil
- Get 1 large Egg
- Get 40 ml Milk
- Get 40 grams Chocolate chips
- Get 1 Sliced almonds
But now we're happy to share the recipe with you! These vegan double chocolate muffins are everything you want in a good muffin- rich, moist, satisfying, and they pair perfectly with coffee or a good cup of tea. This is the best Double Chocolate Muffins Recipe. These double chocolate muffins are moist, hearty, and extremely chocolaty!
Instructions to make Double Chocolate Muffins:
- Beat the egg in a bowl, add the vegetable oil and mix well with a whisk.
- Add the milk and mix. Then add the sugar and salt and mix well.
- Sift the cake flour, cocoa powder and baking powder together. Add 1/3 of the flour mixture into the bowl from Step 2, and mix well with a whisk.
- Sift in the rest of the flour mixture and fold in. Add the chocolate chips before everything mixes completely, and mix gently.
- Put the muffin cups in the muffin molds, and pour in the batter from Step 4 with a spoon. Fill about 70% of each mold with the batter. Sprinkle sliced almonds on top.
- Bake in a preheated oven at 180℃ for 15 minutes. When baked, cool on a rack and they are done.
- ≪Cross Cut≫ There are a lot of chocolate chips inside.
This is the best Double Chocolate Muffins Recipe. These double chocolate muffins are moist, hearty, and extremely chocolaty! I've yearned for a moist, fluffy, chocolate muffin recipe for years but none have really lived up to my expectations. I don't want a chocolate muffin that is basically a chocolate. These gorgeous Double Chocolate Muffins boast a sky-high domed top and a soft cake-like centre that's absolutely PACKED with chunks of chocolate.
So that’s going to wrap it up with this exceptional food double chocolate muffins recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
