Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, double chocolate brownie cookies. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Double Chocolate Brownie Cookies is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Double Chocolate Brownie Cookies is something which I have loved my entire life.
This double chocolate brownie cookie strikes the perfect balance between fudgy chew inside and crisp crackle outside. Joseph Communications uses cookies for personalization, to customize its online advertisements, and for other purposes. This double chocolate cookie is deceiving in the absolute best way possible. It's shaped like a cookie, it bakes like a cookie, but it sure tastes a heck of a lot like a brownie.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook double chocolate brownie cookies using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Double Chocolate Brownie Cookies:
- Prepare 1 stick butter
- Take 1/2 cup sugar
- Get 6 T brown sugar
- Get 1/4 t vanilla
- Make ready 1 egg
- Prepare 5/8 cup cocoa powder
- Get 3/4 cup flour
- Get 1/2 t baking soda
- Get 1/2 t baking powder
- Make ready pinch cinnamon (opt.)
- Make ready 1/4 t dry instant coffee (opt.)
- Get 1 cup mini chocolate chips
Double Chocolate Brownie Cookies (Gluten Free and Whole Grain). It's well worth grabbing a copy, if for nothing else that her dedication to rich, fudgy, dense chocolate brownies, cakes and cookies that will satisfy even the highest levels of chocolate snobbery (I speak from experience). These double chocolate brownie cookies are just the right amount of moist, chewy perfection. And the melted chocolatey goodness of the morsels melts in your mouth the way rich and creamy chocolate should.
Steps to make Double Chocolate Brownie Cookies:
- Preheat oven to 300°F
- Cream butter and both sugars until fluffy.
- Add vanilla and egg.
- Sift dry ingredients: flour, cocoa powder, baking powder, baking soda, cinnamon and instant coffee. Then add to creamed mixture. (Dough will be thick.)
- Add chocolate chips.
- Place tbsp sized dough balls, about 2 inches apart, on greased or parchment papered cookie sheet. I used my smallest cookie scoop.
- Flatten slightly. Bake for 6-8 minutes.
- Allow to cool for a minute on cookie sheet, then transfer to cooking rack to avoid breakage.
- Take a picture and enjoy.
These double chocolate brownie cookies are just the right amount of moist, chewy perfection. And the melted chocolatey goodness of the morsels melts in your mouth the way rich and creamy chocolate should. In fact, these cookies are so good, I had to take them to work just so I wouldn't eat them all. These double chocolate chip cookies are a must-try for chocolate lovers! By the way: No one should ever make you choose between brownies or cookies.
So that’s going to wrap it up with this special food double chocolate brownie cookies recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
