Seafood chowder
Seafood chowder

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, seafood chowder. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Seafood chowder is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Seafood chowder is something that I have loved my whole life.

Add the heavy cream, if desired, and the parsley. Add salt and pepper to taste, and serve. In a large soup kettle or Dutch oven, cook bacon over medium heat until crisp.

To get started with this recipe, we must first prepare a few components. You can have seafood chowder using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Seafood chowder:
  1. Take sweet onions
  2. Prepare orange pepper
  3. Take yellow pepper
  4. Get bacon smoked maple thick slice
  5. Make ready thick slice ham
  6. Prepare chicken stock added
  7. Make ready russet potatoes peeled
  8. Prepare Bullion 1 to 2 cubes chicken flavour
  9. Take Add a pinch of tyme
  10. Take Add 4 garlic cloves use press
  11. Get prawns
  12. Get scallops
  13. Make ready whipping cream
  14. Make ready milk 1% or 2%

Saute' celery and onion until tender. Add cayenne pepper, thyme, marjoram and flour or baking mix and stir until smooth. Tender shrimp, fish and scallops are combined in a creamy white wine broth with veggies. This flavor packed chowder recipe is a comfort food that can be easily enjoyed at home any day of the week!

Instructions to make Seafood chowder:
  1. Spray pot with Pam first then cut up ham and bacon. Cut bacon and ham into bite size pieces and cook together in frying pan. Leave the grease in it.
  2. Add chicken stock and bullion to bacon and ham. Scrape bottom of pot with wooden spoon. Add spices.
  3. Cut all veggies up into bite size. Add potatoes and cook till soft.
  4. Add rest of veggies. You could also add corn niblets.
  5. Add prawns, scallops and milk and cream.
  6. Scoop out and eat with French bread.

Seafood Chowder is hearty, filling, delicious, and super easy to make. You'll wow everyone with this simple recipe! Seafood Chowder is a favorite dish in our house. It's rich and hearty, super filling and a total comfort food. It's easy to prepare in the slow cooker, instant pot, or on the stove top!

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