Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, seafood chowder. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Seafood Chowder is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Seafood Chowder is something which I have loved my whole life. They’re fine and they look fantastic.
Add the heavy cream, if desired, and the parsley. Add salt and pepper to taste, and serve. In a large soup kettle or Dutch oven, cook bacon over medium heat until crisp.
To begin with this particular recipe, we must first prepare a few components. You can have seafood chowder using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Chowder:
- Get bacon slices
- Get green onions minced - reserve green part and set aside
- Prepare thyme
- Take whole garlic's minced
- Get flour
- Take milk (I used nonfat)
- Prepare chicken stock
- Take bay leaves
- Get raw shrimp in shell
- Get lobster tails
- Get salt
- Take pepper
- Prepare red pepper flakes (I used 2 tsp because I like it spicy)
- Prepare frozen corn
- Get crab meat (I used Blue Star)
Saute' celery and onion until tender. Add cayenne pepper, thyme, marjoram and flour or baking mix and stir until smooth. Tender shrimp, fish and scallops are combined in a creamy white wine broth with veggies. This flavor packed chowder recipe is a comfort food that can be easily enjoyed at home any day of the week!
Instructions to make Seafood Chowder:
- In a stock pot, cook bacon. Remove bacon when finished and set aside.
- Sauteed green onion, thyme and garlic in bacon reserves for about 3-5 minutes.
- Stir in flour, milk chicken stock and bay leaves. Continue stirring for about 1 minute.
- On medium low heat, add shrimp and lobster tails. Cook for about 15 minutes or until shrimp is done. Try not to overcook the seafood.
- Remove shrimp and lobster tails when cooked and turn stovetop to low.
- Remove shrimp and lobster from shells. Chop lobster into pieces then add both back to pot.
- Add salt, pepper, pepper flakes, crab meat and corn. Cook for another 5 minutes on medium low then add bacon bits and the green part of onions.
- You can adjust the seasonings to your taste and add more flour for thickness.
Seafood Chowder is hearty, filling, delicious, and super easy to make. You'll wow everyone with this simple recipe! Seafood Chowder is a favorite dish in our house. It's rich and hearty, super filling and a total comfort food. It's easy to prepare in the slow cooker, instant pot, or on the stove top!
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