Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, sicilian style square pizza 🤞😉❤(iftar special). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Sicilian Style Square Pizza 🤞😉❤(Iftar special) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Sicilian Style Square Pizza 🤞😉❤(Iftar special) is something which I’ve loved my whole life. They are fine and they look wonderful.
Carefully remove plastic wrap from pizza dough. If you like thick, spongy square pizza loaded with sauce and cheese, then this Sicilian pizza recipe will not disappoint. While it's not the authentic version from Sicily, which usually does not include cheese and does include anchovies, it's a recipe for the classic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sicilian style square pizza 🤞😉❤(iftar special) using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Sicilian Style Square Pizza 🤞😉❤(Iftar special):
- Make ready /2 cup warm water
- Take /2 tbsp yeast
- Get bread flour
- Make ready /2tsp salt
- Take olive oil
- Get _4 tbsp pizza sauce
- Get shredded mozzarella cheese
- Prepare Black oilves(optional)
- Take tomato
- Prepare capsicum (optional)
Sicilian Pizza Donairs & Subs presents to you best pizza deals in Halifax. Our Sicilian shares that part, but of course with our own spin to it. Photograph by Toby Y. aka FoolishPoolish. This Sicilian pizza sauce can be personalized to taste–adjust the oregano or basil, or maybe add garlic powder or red pepper flakes.
Steps to make Sicilian Style Square Pizza 🤞😉❤(Iftar special):
- In a medium bowl, stir together the water and yeast. Let rest until the yeast bubbles, about 5 minutes.
- In a large mixing bowl, mix 3 cups of flour and salt. Add yeast mixture and 1 tablespoon oil and stir together to form a sticky dough.
- Knead dough, adding remaining flour a little at a time until dough becomes a smooth, elastic ball, about 6-9 minutes. Alternatively, use an electric mixer with the paddle attachment to first combine ingredients and then switch to the dough hook.
- Add flour a little at a time until dough comes away from the sides of the bowl, about 3-5 minutes.
- Coat a medium bowl with 1 teaspoon of oil. Turn dough into the bowl and cover with plastic wrap. Let rise until it doubles in size, about 30 minutes.
- Rub remaining oil all over a 13"x 18" rimmed baking sheet until it is thoroughly coated. Turn dough onto baking sheet and stretch it with your fingers a little toward edges of the baking sheet. Don't overstretch it and be careful not to tear–don't worry about it reaching all the way to the edge yet.
- Cover the baking sheet with plastic wrap and let sit until dough expands to nearly reach the edges, about 2 hours.
- Preheat oven to 500 F, or as high as your oven will go.
- Uncover baking sheet and with oiled hands; gently stretch dough to the edges and corners of the baking sheet.
- Top the dough with sauce (make sure to leave about an inch of bare dough around the edges for the crust), cheese,tomatoes and olives
- Bake until the cheese and crust begin to brown, about 20 minutes.
- Let cool for 5 minutes before slicing into square pieces.
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