Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, korean seafood pancake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Korean Seafood Pancake is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Korean Seafood Pancake is something that I have loved my whole life.
Haemul means seafood and pajeon is green onion pancake in Korean, so haemul pajeon means green onion pancakes with seafood. This savory pancake is very filling and so easy to make; a little batter, some scallions, a mix of your choice of seafood, a little dipping sauce, and you have a full meal. Serve with a little miso soup or kimchi.
To begin with this particular recipe, we have to prepare a few components. You can have korean seafood pancake using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Korean Seafood Pancake:
- Get assorted seafood (squid, shrimp, clams & etc) cut into bite size
- Prepare ts sesame oil
- Get scallions cut in half
- Prepare egg lighly beaten
- Make ready all purpose flour
- Make ready rice flour
- Make ready ts salt
- Make ready ts minced garlic
- Get ts minced ginger
Pa means scallion, and jeon means pan-fried battered food. The most popular variation is made with seafood (haemul), hence the name haemul pajeon. Along with other savory pancakes such as kimchi jeon, buchjeon, and nokdujeon, it's one of Korea's favorite snacks or appetizers. Its glorious Korean name is "Haemul Pajeon" (해물 파전, seafood pancakes or fritters).
Instructions to make Korean Seafood Pancake:
- Prepare the seafood and scallions. Drain any excess water (wet ingredients will make the pancake soggy)
- Mix the all purpose flour, rice flour & salt in a large bowl. Add icy cold water and beaten egg into the mixture. Adjust the water until the batter is slightly thick but still runny.
- Add the seafood, minced garlic,minced ginger & scallions to the batter. Mix well
- Heat 2-3 tbs of oil on a non stick pan. Ladle 1/2 of the mixture on to the pan and spread evenly into a thin round shape.
- Cook over medium high heat until golden brown on the bottom. Carefully flip and cook until golden brown
It basically is a pancake/fritter with any type of shellfish and spring onion batter fried in oil. If you are seafood lover this dish will throw you up in the heaven. Haemul Pajeon, or Korean seafood pancake, is a widely loved snack in Korea. A harmony of seafood, green onions and flavorful batter creates a savory pancake to die for. It's reasonably simple to make, and is also great for parties or gatherings, as it pairs wonderfully with alcoholic beverages.
So that’s going to wrap this up with this exceptional food korean seafood pancake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
