Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, seafood linguine. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Taste Delicious, Italian-Inspired Pasta Recipes From Classico. A colorful sauce of red and green bell peppers, broccoli, carrots, mushrooms, parsley, onions and garlic is enriched with flour and milk, and flavored with shrimp, scallops and crabmeat. Enjoy this luscious sauce over hot linguini.
Seafood Linguine is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Seafood Linguine is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have seafood linguine using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Seafood Linguine:
- Take Linguine pasta
- Make ready Olive oil
- Prepare garlic, minced
- Make ready mussels, cleaned and debearded
- Take clams, cleaned
- Get dry white wine (I think this needs to be 1 cup for more flavor)
- Take tomato, thinly sliced
- Prepare Whole peeled tomatoes,from a can
- Take Shrimp, 21/25 size
- Make ready Seafood broth (or 1/2 cup pasta water, that you cooked the pasta in.)
- Take Chopped basil
- Get Chopped Parsley
Meanwhile, in a small bowl, combine cornstarch and milk until smooth; set aside. In a large nonstick skillet, saute onion and garlic in oil until tender. Stir in the shrimp, scallops and wine or broth. Scrumptious Seafood Linguine Scrumptious Seafood Linguine.
Instructions to make Seafood Linguine:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink
- While the pasta is cooking, heat 2 tablespoon of olive oil in a skillet over medium heat. Stir in the garlic, mussels, clams and white wine. Cook for 2 minutes covered. (I didn’t use clams)
- Stir in tomatoes, shrimp, seafood broth, remaining oil, and basil. Add pasta to the pan and cover with a lid on high heat. Cook until shrimp have turned pink and Finish with a remaining olive oil, parsley, and season to taste.
- Note- I made everything to taste, and because I was feeding more than two people I added way more than what the recipe calls for. I didn’t have clams I had to substitute them for scallops, the store I was at didn’t have them. After cooking this if I made anymore changes I would use 1 cup of wine all together and use less pasta water 1/3 cup maybe, this was great but I think it needs more wine for flavor
- Then again I used all frozen seafood and not fresh, and added some butter too. My mussels came in a garlic and butter sauce so that help out with the flavor of this dish..
- This is so good I will be making this again everyone loved it my teen inhaled it lol my preteen’s loved the shrimp of course.A little something for everyone.
If you liked this recipe (I mean… the best Seafood Linguine pasta recipe!), remember to SUBSCRIBE to my YouTube channel and HIT the bell, to always be up to date with the tastiest and most authentic Italian food! Let the 'likes', the 'comments', the 'follow' and the 'share post' rain please!. Meanwhile, cook linguine according to package directions. When pasta is cooked , drain and add to a large serving bowl. Top linguini with the seafood and white wine and sprinkle with the chopped parsley.
So that is going to wrap it up with this special food seafood linguine recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
