Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, low carb sicilian meatballs. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Low Carb Sicilian Meatballs is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Low Carb Sicilian Meatballs is something which I have loved my entire life.
Prep and cook times are estimates. Don't let all the ingredients scare you, it's really a fairly Add the meatballs, a few at a time, to the simmering soup. Add the orzo and increase the heat to medium.
To get started with this particular recipe, we must first prepare a few ingredients. You can have low carb sicilian meatballs using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Low Carb Sicilian Meatballs:
- Take 85% lean ground beef
- Take onion, minced
- Take garlic, minced
- Prepare handful Italian parsley
- Prepare Romano cheese, grated
- Prepare eggs
- Take red pepper flakes
- Prepare salt
You are going to love how quickly these keto meatballs pull together. This post may contain Amazon affiliate links. These Low-Carb Meatball Subs have everything you'd expect from a meatball sub, except the carbs. This recipe can work for lc/hf, ketogenic, diabetic, Atkins, low-carb, gluten-free, and Banting diets.
Instructions to make Low Carb Sicilian Meatballs:
- OK, first off, if you want to go really authentic, make it 1 1/2 pound each of ground beef and ground pork.
- Now, throw everything into a large mixing bowl, and mix by hand.
- Roll the mixture into small meatballs. Golf ball is about as big as Sicilian Meatballs ever get, and often they're smaller.
- Add about five or six tablespoons of extra virgin olive oil into a two or three quart saucepan or large frying pan, and heat to medium.
- Fry the meatballs on medium for a few minutes per side, and I normally do at least three sides.
- Place the finished meatballs into a plate with a few layers of paper towel lining the bottom for drainage, and keep half an eye on that plate while finishing the rest in the pan. The aroma permeates the house and attracts vermin/children/spouses with a mind for repeated sampling. If you don't watch out, you end up with an empty dish after all that cooking.
- Serve in sauce, in Italian Wedding Soup, or as appetizers.
These Low-Carb Meatball Subs contain Italian meatballs rich with flavors of basil, oregano, and garlic. They are keto, nut-free & make a perfect dinner or appetizer. I keep leftovers in a freezer bag and use them in many ways including: low carb sandwiches crumbled up in omelets crumbled up in spaghetti sauce to make easy. These induction friendly meatballs will be a hit at your dinner table. Now you can make a healthier version of spaghetti and meatballs without using breadcrumbs in the meat mixture.
So that’s going to wrap it up with this exceptional food low carb sicilian meatballs recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
