Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, seafood lasagna. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stir in broth and clam juice; bring to a boil. In a large pot of salted boiling water, cook noodles according to package instructions. Lay noodles flat on a greased baking sheet, using parchment paper for stacking.
Seafood Lasagna is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Seafood Lasagna is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook seafood lasagna using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Seafood Lasagna:
- Make ready Green Onion (diced)
- Get medium Onion (diced)
- Prepare Butter
- Get Butter
- Take Clam Juice
- Take Chicken broth
- Make ready Old Bay seasoning
- Get Scallops (small)
- Make ready Shrimp (small)
- Get Crab meat (imitation or real)
- Prepare Pepper
- Take Flour
- Take milk
- Prepare Sea salt
- Take Whipping cream
- Prepare Mozzarella cheese (shredded)
- Prepare Parmesan cheese
- Make ready Lasagna noodles (cooked)
- Get Cottage cheese (lasagna style)
- Get egg
- Prepare parsley flakes
Seafood lasagna is a tasty first course and ideal for an elegant dinner. To make a good impression with your guests, brown a clove of garlic with extra-virgin olive oil in a pan. Cook lasagna noodles according to package directions; drain. Meanwhile, in a large skillet, heat butter over medium heat.
Instructions to make Seafood Lasagna:
- In large skillet, saute onions in the 2 tablespoons of butter until tender. Stir in broth and clam juice, bring to a boil. Add scallops, shrimp, crab, old Bay seasoning, salt, pepper and return to a boil. Reduce heat, simmer uncovered for 5 minutes stirring gently. Drain, saving liquid, and setting seafood mixture aside.
- In large saucepan, melt the remaining butter, stirring flour until smooth. Combine milk and reserved cooking liquid slowly to the saucepan to create a smooth roux. Bring to a boil and cook for 2 minutes stirring constantly.
- Remove from Heat, stir in cream and parmesan cheese. Stir until well Incorporated. Remove one cup of sauce for later.
- Add Seafood mixture to the white sauce mixture in saucepan and stir gently.
- In a bowl combine cottage cheese, parsley, and egg. Stir well.
- Time to build. Place half of the sauce that was taken out earlier on bottom of pan. Place 3 noodles. Add some of the seafood mixture in an even layer. 3 more noodles. Now layer the cottage cheese mixture, then sprinkle 1/2 cup of mozzarella on. (Pic. 1). 3 more noodles, and another layer of seafood mixture. Last 3 noodles, now spread the remainder of the reserved white sauce on top, then sprinkle the remaining mozzarella on top.
- Bake in a preheated oven at 350°F for 35 minutes and cheese is starting to brown and bubble. Remove and let rest 10 minutes before cutting.
- Side Note: I had leftover seafood mixture so I cooked up some manicotti noodles and used the remaining mixture for stuffing them. Baked at 350°F for 15 minutes.
Seafood lasagna made with a white garlic sauce, and loaded with lump lobster, crab, and shrimp meat! I know how much my readers LOVE seafood, but a lot of you also love lasagna. So I decided to combine two, and share an amazing seafood lasagna recipe! This lasagna is loaded with your favorites. The seafood lasagna turned out great!
So that is going to wrap this up with this special food seafood lasagna recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
