Double Chocolate Mousse Cake
Double Chocolate Mousse Cake

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, double chocolate mousse cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Double Chocolate Mousse Cake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Double Chocolate Mousse Cake is something that I have loved my entire life. They are fine and they look wonderful.

With a fairly short ingredient list and easy instructions, DOUBLE CHOCOLATE MOUSSE CAKE is a mouthwateringly decadent dessert. This Double Chocolate Mousse Cake may only use two types of chocolate, but it's definitely four layers of amazing texture and flavor! Layer One - fluffy dark chocolate cake. It's adapted from my Chocolate Eggnog Cake recipe, but you can definitely use a (half of a) box mix if you prefer.

To begin with this particular recipe, we must prepare a few components. You can have double chocolate mousse cake using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Double Chocolate Mousse Cake:
  1. Take 1 Cocoa Sponge Cake
  2. Take 1 White Chocolate Mousse
  3. Make ready Chocolate Mousse:
  4. Prepare 100 grams Sweet Chocolate
  5. Get 1 Egg white
  6. Make ready 30 grams Granulated sugar
  7. Make ready 130 grams Heavy cream
  8. Get 2 tsp Rum
  9. Make ready 70 grams Milk
  10. Take 3 grams Gelatin
  11. Prepare 1 tbsp Water

We are in the middle of a major house de-junking and deep cleaning project. I promised myself that I would not work on any fun projects until. Leave to cool until thick enough to spread. Remove mousse cake from tin and spread glaze over the top.

Steps to make Double Chocolate Mousse Cake:
  1. I referred toto make the cocoa sponge cake, which is just a basic tiramisu sponge. Cut the edges to fit the cake mold.
  2. I referred toto make the white chocolate mousse. Pour the mousse on top of Step 1 and chill in the refrigerator. - - https://cookpad.com/us/recipes/169239-white-chocolate-mousse
  3. Make the chocolate mousse…Place the chocolate in a bowl and melt it on a double broiler. Leave it as is on the double broiler to keep warm.
  4. Put the egg whites in a separate bowl. While adding the 15 g of sugar a little bit at a time, whip until soft peaks form. (Leave on standby in the refrigerator.)
  5. In a separate bowl, add the heavy cream, rum, and 10 g of sugar. Whip until thickened. (Leave on standby in the refrigerator)
  6. Heat the milk in a pot. When the edges begin to bubble, remove from heat and add the dissolved gelatin.
  7. Slowly add the mixture from Step 6 into the chocolate from Step 3. Mix really well.
  8. Here you strain Step 7, but if you mix it thoroughly and evenly enough, you don't need to.
  9. Chill the bottom of the Step 8 bowl with cold water and when it thickens, Mix in the meringue from Step 4 and the heavy cream from Step 5 alternating between the two.
  10. Pour Step 9 on top of the chilled Step 2 and chill in the refrigerator until it hardens. (I left it to harden in the refrigerator for one day)
  11. Once it hardens, remove from the mold, dust with cocoa powder, and it's finished…

Leave to cool until thick enough to spread. Remove mousse cake from tin and spread glaze over the top. Decorate with drizzles of melted white chocolate and mini chocolate eggs. buttercream cakes chocolate mousse chocolate sprinkles double chocolate stout epicurious Fort Collins Brewery. Visually, the pale mousse on top of the dark chocolate cake reminds me of the froth that rises to the top of a freshly poured pint. For the dark chocolate mousse, place the chocolate in a bowl set over a pan of simmering water (ensure the bottom of the bowl does not touch the water).

So that is going to wrap this up with this exceptional food double chocolate mousse cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!