Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, paella (seafood rice). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Paella (seafood rice) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Paella (seafood rice) is something which I’ve loved my whole life. They’re nice and they look fantastic.
Luckily for us, the most famous version is the seafood paella. Seafood paella became popular on the sunny beaches of Valencia and Barcelona. This is the pan of rice that the world fell in love with.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook paella (seafood rice) using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Paella (seafood rice):
- Take Sofrito
- Make ready Sazon
- Take Goya Adobo
- Take Goya Squid in oil
- Get Goya Squid in ink
- Prepare Shrimp
- Prepare Black Pepper
- Prepare Parsley Flakes
- Take Salt
- Prepare Badia Amarillo Yellow coloring powder
- Make ready Rice
- Take Hot water
- Prepare can of Goya Tomato sauce
Although paella originates from Valencia, it's recognized as the national food of Spain and there are several different varieties. Add the rice, chicken stock and saffron into the mixture and bring it to a boil. Finally, add the blue crabs, shrimp, clam, mussels, sausage, salt and pepper. The Valencian paella and the seafood paella are always competing for the first place of the most popular Spanish paella.
Steps to make Paella (seafood rice):
- In large pot, add all of the squid, shrimp and dry ingredients. Turn on med temp and stir occasionally until hot.
- Add the sofrito and can of tomato sauce. Then add the water. Bring to a boil.
- Add rice to boiling pot. Sir occasionally until most of the water is boiled out.
- Place aluminium foil and a top on the pot and turn the temp down to the lowest setting. Wait 15-20 mins then take the top off. Stir and taste. If rice is soft, it is finished.
Today adding meats and vegetables to seafood paella has become common. They are usually accompanied by green beans, peas, artichokes or capsicums, but the authentic seafood paella is very similar to this one: Chicken and Seafood Paella - a classic Spanish rice dish made with Arborio rice, packed with chicken, sausage, mussels, clams and shrimp and loaded with flavor. Rice or "arrow" in Spanish is the most important part of any Paella. It is, after all, a rice dish. The most appropriate rice for Paella is the kind grown in the region of Valencia.
So that is going to wrap it up with this exceptional food paella (seafood rice) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
