Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, duenjang soup (seafood version) 大酱汤. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Duenjang soup (seafood version) 大酱汤 is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Duenjang soup (seafood version) 大酱汤 is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have duenjang soup (seafood version) 大酱汤 using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Duenjang soup (seafood version) 大酱汤:
- Prepare jumbo shrimps
- Take egg, sunrise
- Make ready firm tofu
- Take onion
- Take leek
- Make ready enoki mushroom
- Take poblano or green pepper
- Prepare baby red sweet pepper
- Make ready scallion
- Make ready chicken or anchovy stock
- Make ready fresh doenjang or 1/2 Tsp aged doenjang
Steps to make Duenjang soup (seafood version) 大酱汤:
- Add half oinion and cubed firm tofu in stock and simmer for half an hour.
- Discard the onion, and add doenjang. I use only half Tsp because my aged 2 year old doenjang is saltier than normal store bought one. You can taste while adding. Start with smaller amount. Continue to cook on high heat for about 10 minutes.
- Get all veggies washed and cut up. Throw into the bubbling stew. Turn down and heat after boiling again and cook until all veggies are soft for about 5 minutes.
- Pan sear a sunrise egg.
- Add the egg on top of the stew and the shrimps. Cook until shrimp are done before adding the final herb, chopped scallions. Serve with sprouted brown rice or sourdough breads Check out my sourdough recipeAsian Yam Spelt sourdough Bread https://cookpad.com/us/recipes/5983642-asian-yam-spelt-sourdough-bread
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