Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, snow “namasu” with crab-flavored seafood, vegetables and fruits. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Great recipe for Snow "Namasu" with Crab-Flavored Seafood, Vegetables and Fruits. This is a mixture of diced apples, crab-flavored seafood sticks, cucumbers and grated "daikon" radish, dressed with sweet vinegar (vinegar, sugar and salt). See great recipes for Snow "Namasu" with Crab-Flavored Seafood, Vegetables and Fruits too!
Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have snow “namasu” with crab-flavored seafood, vegetables and fruits using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits:
- Take gChinese “daikon” radish (1)
- Make ready Chinese “daikon” radish (2)
- Make ready cucumber
- Take persimmon
- Prepare apple
- Prepare crab-flavored seafood sticks
- Make ready Sweet vinegar sauce ingredients:
- Take vinegar
- Take and 1/2 tbsp. sugar
- Prepare salt
Grated radish is used to resemble snow. This is a mixture of diced apples, crab-flavored seafood sticks, cucumbers and grated "daikon" radish, dressed with sweet vinegar (vinegar, sugar and salt). Grated radish is used to resemble snow. This is a mixture of diced apples, crab-flavored seafood sticks, cucumbers and grated "daikon" radish, dressed with sweet vinegar (vinegar, sugar and salt).. (vinegar, sugar and salt).
Instructions to make Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits:
- Grate 200g of “daikon” radish and drain the water off slightly. Dice 20g “daikon” radish, the cucumber, the persimmon, and the unskinned apple into 1cm cubes.Cut the crab-flavored seafood sticks into 1cm pieces.
- Mix the ingredients and add sweet vinegar sauce. Calories: 65kcal (273kJ) (per person)
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