Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, double chocolate muffins. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Double Chocolate Muffins is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Double Chocolate Muffins is something that I’ve loved my whole life.
These are the the best bakery style double chocolate muffins. These are the best chocolate muffins you'll ever have. Super chocolatey, moist yet dense, with crunchy tops. These richly chocolate muffins are made entirely from scratch using cocoa powder and chocolate chips.
To begin with this recipe, we must first prepare a few ingredients. You can have double chocolate muffins using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Double Chocolate Muffins:
- Get 300 grams Margarine
- Take 300 grams Castor Sugar
- Get 250 grams Self Raising Flour
- Prepare 50 grams Cocoa Powder
- Get 3 eggs
- Prepare 1 little water
- Get 1 bar Very Dark Chocolate
But now we're happy to share the recipe with you! These vegan double chocolate muffins are everything you want in a good muffin- rich, moist, satisfying, and they pair perfectly with coffee or a good cup of tea. This is the best Double Chocolate Muffins Recipe. These double chocolate muffins are moist, hearty, and extremely chocolaty!
Instructions to make Double Chocolate Muffins:
- Cream butter and sugar together until light and fluffy.
- Add the Cocoa Powder to the Self Raising Flour and use a balloon whisk to mix the two together.
- Add Flour/ Cocoa mix gradually to the sugar/ butter mix, along with the lightly whisked eggs.
- Add a drop of water if necessary, so the mix just about drops off the spoon, not too thick and not too runny.
- Put mix into baking cases in a muffin tin. Crush up the dark Chocolate and add a small spoonful to the tops of the cakes.
- Bake in a medium/ hot oven for about 15/ 20 minutes, until a cocktail stick, inserted into the Center, comes out clean.
- Cool on a rack, or serve warm with custard! If you try this, please add a photo to Cookpad!!
This is the best Double Chocolate Muffins Recipe. These double chocolate muffins are moist, hearty, and extremely chocolaty! I've yearned for a moist, fluffy, chocolate muffin recipe for years but none have really lived up to my expectations. I don't want a chocolate muffin that is basically a chocolate. These gorgeous Double Chocolate Muffins boast a sky-high domed top and a soft cake-like centre that's absolutely PACKED with chunks of chocolate.
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