Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, seafood portabello. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Seafood portabello is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Seafood portabello is something which I have loved my entire life.
The Best Seafood Stuffed Mushrooms The Best Seafood Stuffed Mushrooms. The Best Seafood Stuffed Portobello Mushrooms Recipes on Yummly Meaty Portobello mushroom caps are stuffed with a warm shrimp and crab stuffing topped with parmesan cheese.
To get started with this particular recipe, we have to first prepare a few components. You can cook seafood portabello using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Seafood portabello:
- Get portobello mushroom caps
- Get Olive oil
- Take Salt & pepper
- Get avocado
- Get small shrimp
- Make ready crab legs
- Take Salt & pepper again
- Prepare Squirt of lemon juice
- Take mayonnaise
- Get Chives in mix & top of cheese
- Get Any Shredded cheese you desire
Place portobello caps, stem sides up, on a baking sheet. Divide shrimp mixture among portobello caps. To serve, garnish with additional whole shrimp and herbs. Remove stems from mushrooms (discard or save for another use); set caps aside.
Steps to make Seafood portabello:
- Scrape, oil, season with salt & pepper….heat up 5-10 mins
- Fill with mix & top with cheese & chives…choose whatever shredded cheese you wish…I used habanero heat by kraft
- Heat at 350' until heated through & cheese is melted
- Serve with side salad & soft garlic bread sticks…tonight was baby spinach, heirloom baby tomatoes, onion & cucumber
Gently stir in crab and onion. Place portobello caps, stem sides up, on a baking sheet. Divide shrimp mixture among portobello caps. Remove the stems from the portobello caps, dice them and add to a mixing bowl. Using a spoon, scrape the gills from the mushrooms, then brush the caps clean and arrange them on the prepared baking pan.
So that’s going to wrap it up for this special food seafood portabello recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
