Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chilli soya chunks
serves 2-3 person suitable for vegan and vegetarian. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chilli Soya Chunks
Serves 2-3 person Suitable for vegan and vegetarian is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Chilli Soya Chunks
Serves 2-3 person Suitable for vegan and vegetarian is something that I’ve loved my whole life.
Here is how you cook that. Here is how you cook it. Chilli soya chunks is an Indian-Chinese vegetarian recipe with soya chunks or meal maker, a great protein-source for vegetarians.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chilli soya chunks
serves 2-3 person suitable for vegan and vegetarian using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Soya Chunks
Serves 2-3 person Suitable for vegan and vegetarian:
- Make ready 300 gram Soya chunks
- Take 1 tsp Ginger& garlic paste
- Take 1 onion
- Get 1 yellow bell peper
- Make ready 4 Mushroom
- Get 1/2 Cumin paste
- Take 1/2 coriander paste
- Prepare 1 tsp tumetic
- Prepare 1 tsp red chilli flakes
- Get 1 tsp red chilli powder
- Get 2 Tbsp plain flour
- Prepare 3 Tbsp corn flour
- Get Oil
- Take 3 Tbsp Soya sauce
- Get 3 Tbsp ketch up
- Take to taste Salt
- Prepare 1 spring onion for garnish
Add soya sauce,chilly sauce and tomato sauce. No need to add salt coz soya sauce is having enough salt. U can increase or decrease the amount of chilly and tomato sauce. So the simple and tasty chilly soya is ready to.
Steps to make Chilli Soya Chunks
Serves 2-3 person Suitable for vegan and vegetarian:
- Wash the soya chunks and boil them in the hot water for 4 times or once they get double in size. Take them off the heat, drain out the water and put them in the tap cold water.
- Once they get cool down, use your hands to square the water out of them. Put them in the clean bowl, marinade with 1/2 ginger and garlic paste, chilli powder, turmeric, salt, corn flour, plain flour, 1/2 tsp soya sauce. Leave it to marinade for 40-45 mins.
- Place the nonstick pan on the stove. Add little oil, garlic and ginger paste, let it cook. Add onion, yellow pepper, mushroom and cook it for 2mins. Do not over cook the vegetables. Once they cooked add 2 Tbsp soya sauce, 3 Tbsp ketchup, salt & paper, red chilli powder, red chilli flakes and water to cover the veg. Simmer it for 1 Min and add 1 Tbsp cornflour paste( mixed with little water to thick up the gravy. Cook it for 1 min.
- In mean time, put the oil in the pan and let me hot. Fry the soya chucks.
- Once they all fried, add them in the gravy. Garnish with sliced spring onions.
Heat the oil in a large frying pan over a medium heat. One medium sized onion, finely diced. Chilli powder to taste Soya is being used a lot in my kitchen these days. I basically make them for salads. If I flavour them with Indian spices my hubby does not mind having it with salads.
So that is going to wrap this up for this special food chilli soya chunks
serves 2-3 person suitable for vegan and vegetarian recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
