Spicy "Asian" Coconut Seafood & Vegetable Soup
Spicy "Asian" Coconut Seafood & Vegetable Soup

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spicy "asian" coconut seafood & vegetable soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

This recipe could easily be doubled, but you'd want to fry it in batches. Coconut Shrimp with Sweet and Spicy Asian Dipping Sauce. For dipping: Asian Sweet Chili Sauce or any sauce or your liking.

Spicy "Asian" Coconut Seafood & Vegetable Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Spicy "Asian" Coconut Seafood & Vegetable Soup is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have spicy "asian" coconut seafood & vegetable soup using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy "Asian" Coconut Seafood & Vegetable Soup:
  1. Take Yield: Serves 4 people
  2. Take water
  3. Prepare chicken bullion (can substitute with chicken stock)
  4. Take green beans (cut in pieces)
  5. Prepare zucchini (cut in pieces)
  6. Make ready haddock (cut it pieces)
  7. Take medium/large shrimp (peeled)
  8. Get 'canned' coconut milk
  9. Make ready each of minced fresh ginger and garlic (cook in olive oil until bronzed)
  10. Make ready + tablespoons Thai Red Curry Paste
  11. Make ready Add seasonings you like: salt pepper, basil, cayenne or crushed red pepper, cilantro

An amazing quick and easy Thai Coconut Soup MADE FROM SCRATCH with easy to find ingredients!! The coconut milk soup broth is can't-stop-eating-it-delicious, made as spicy or as mild as you want. Loaded with noodles, shrimp/prawns and a variety of toppings, this coconut curry soup lends itself to all sorts of variations. Coconut shrimp comes in many forms: deep-fried with a crispy coconut coating, sautéed in coconut milk or baked with both.

Instructions to make Spicy "Asian" Coconut Seafood & Vegetable Soup:
  1. Fill a pot with 6 cups of water, add the 2 cubes of chicken bullion. High heat. (For all intents let's call this 'the base pot'.)
  2. Add the coconut milk and thai red curry paste & stir.
  3. In another pot (a steamer), steam the veggies (green beans, zucchini) until soft. Then add the veggies to original pot of combined stock - chicken, coconut, curry paste (aka 'base pot').
  4. In a small fry pan, add minced fresh ginger & garlic to oil, until bronzed. Then add to 'base pot'.
  5. Lastly, add the defrosted shrimp and haddock (cut in cubes) to the 'base pot'.
  6. Add all the seasonings you like: salt, pepper, basil, cayenne or crushed red pepper, cilantro. (You could also add cooked rice noodles to make it more filling).

For an indulgent appetizer, try a crunchy version where shrimp is dredged. In a large bowl add the shrimp and the other marinade ingredients: green onion, garlic, ginger, jalapeno, oil and salt and mix thoroughly to coat the shrimp. Let the shrimp marinate while you prepare the Asian barbecue sauce. Begin making the Asian barbecue sauce: Heat the canola oil in a saucepan over medium heat. Here's one for the shrimp lovers!

So that’s going to wrap it up with this exceptional food spicy "asian" coconut seafood & vegetable soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!