Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, double chocolate mousse cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
With a fairly short ingredient list and easy instructions, DOUBLE CHOCOLATE MOUSSE CAKE is a mouthwateringly decadent dessert. This Double Chocolate Mousse Cake may only use two types of chocolate, but it's definitely four layers of amazing texture and flavor! Layer One - fluffy dark chocolate cake. It's adapted from my Chocolate Eggnog Cake recipe, but you can definitely use a (half of a) box mix if you prefer.
Double Chocolate Mousse Cake is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Double Chocolate Mousse Cake is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook double chocolate mousse cake using 15 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Double Chocolate Mousse Cake:
- Get 2 packets Base; Oreo cookies
- Prepare 60 gm melted butter
- Get 100 gm Milk Choco Mousse; milk chocolate
- Make ready 1/4 cup fresh cream
- Prepare 1/3 cup whipping cream, chilled
- Take 1/2 tablespoon agar agar powder
- Make ready 1 tbsp warm water
- Get 10 gm White Choco Mousse; milk chocolate
- Get 1/4 cup fresh cream
- Get 1/3 cup whipping cream, chilled
- Get 1/2 tablespoon agar agar powder
- Take 1 tbsp warm water
- Get 1 tablespoon For garnish; Cocoa powder
- Take 1 teaspoon Icing sugar
- Get Any fresh fruits/ strawberries
We are in the middle of a major house de-junking and deep cleaning project. I promised myself that I would not work on any fun projects until. Leave to cool until thick enough to spread. Remove mousse cake from tin and spread glaze over the top.
Instructions to make Double Chocolate Mousse Cake:
- Grease a 6 " spring form pan lightly with butter.
- Crush Oreo cookies along with their cream in ziplock bag with the help of rolling pin or in a food processor. Add melted butter and let it mix well.
- Put this mixture into the pan. Spread and press evenly with the back of a spoon. Refrigerate till our chocolate mousse mixture is prepared.
- Soak agar agar in water. Mix well so that no lumps are seen and keep aside.
- Heat fresh cream in a pan till it starts to bubble then add chopped milk chocolate and let it sit for 2-3 minutes. Gently mix. Let the chocolate melt completely. U can easily do this in a microwave.
- Let this mixture cool and come to room temperature.
- Melt agar agar in microwave or on stove top till the it is fully mixed and no tiny specks can be seen and till it becomes transparent. Add this mixture to the chocolate mixture.
- In a bowl beat chilled whip cream till stiff peaks.
- Fold together chocolate mixture and whip cream together till fully incorporated. Be careful to not to deflate the whip cream.
- Pour this mixture in the spring form pan. Spread evenly. Cover with cling wrap and refrigerate till 2-3hours.
- Now we will prepare our white Mousse.
- Repeat the same process to make white chocolate as we did for milk chocolate mousse.
- Pour it over the set milk chocolate mousse. Spread evenly. Again cover with cling wrap and refrigerate for 4-5 hours or overnight.
- Once set run a sharp knife around the edges and open the side of the pan.
- Slide the side ring gently by placing the pan over a tall can.
- Gently run a spatula under the crust of Oreo cookies and slide over serving dish
- Mix cocoa powder with icing sugar. Sprinkle directly or use a stencil if you like and decorate with fresh strawberries or any fruit.
Leave to cool until thick enough to spread. Remove mousse cake from tin and spread glaze over the top. Decorate with drizzles of melted white chocolate and mini chocolate eggs. buttercream cakes chocolate mousse chocolate sprinkles double chocolate stout epicurious Fort Collins Brewery. Visually, the pale mousse on top of the dark chocolate cake reminds me of the froth that rises to the top of a freshly poured pint. For the dark chocolate mousse, place the chocolate in a bowl set over a pan of simmering water (ensure the bottom of the bowl does not touch the water).
So that is going to wrap it up with this exceptional food double chocolate mousse cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
