Sausage and Seafood Gumbo
Sausage and Seafood Gumbo

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sausage and seafood gumbo. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

GREAT gumbo! this one will be added to the regular staples menu for sure. some fairly insignificant mods that just felt right: -used EV olive oil/quinoa flour for rue. -doubled the garlic (can never have too much garlic!) -used nitrate free spicy beef andouille sausage & sauteed for a few minutes ahead of time in evoo/garlic on med-high heat to get a good sear (b/c i prefer anything in the hot. In a large Dutch oven, heat the oil over medium heat. Once the oil is hot, whisk in the flour to form a roux.

Sausage and Seafood Gumbo is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Sausage and Seafood Gumbo is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sausage and seafood gumbo using 23 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Sausage and Seafood Gumbo:
  1. Get small onion, diced (about 2 cups)
  2. Get celery stalks, diced
  3. Take green bell peppers, diced
  4. Make ready okra, sliced (frozen is fine)
  5. Make ready salt
  6. Make ready bay leaves
  7. Get cayenne
  8. Take whit pepper
  9. Make ready black pepper
  10. Take oregano
  11. Prepare thyme
  12. Make ready garlic cloves, minced
  13. Take vegetable oil
  14. Make ready flour
  15. Make ready seafood stock (chicken is fine too)
  16. Make ready andouille sausage
  17. Prepare shrimp, peeled
  18. Get crab meat, cleaned (or finely diced chicken)
  19. Get oysters in liquor, roughly diced
  20. Prepare parsley, minced
  21. Make ready green onions, sliced
  22. Make ready gumbo filé
  23. Make ready Hot steamed rice

Another long-debated issue is whether a proper gumbo includes tomatoes. Sausage and shrimp gumbo is a nice twist on the classic Cajun stew traditionally served over rice and is perfect for cold evening meals. Gumbo is a stay-inside-and-cook-all-day kind of dish that warms you inside and out. While Louisianans have firm ideas about what goes into a proper gumbo, there are infinite variations—chicken and okra; turkey and sausage; duck, oyster, and sausage—and countless versions, including ones with filé as a thickener and others with okra.

Steps to make Sausage and Seafood Gumbo:
  1. Prepare the onions, celery, bell pepper, and okra in a bowl.
  2. Add the spices into a small bowl.
  3. In a skillet, brown the sausage over high heat. If you bought fully cooked sausage, skip this step and go directly to making roux
  4. Once the sausages are browned, remove them and place on a plate to cool. Don't worry if they're still raw inside.
  5. Deglaze the pan with a little stock and add it back to the main stock.
  6. Prepare the roux by adding the oil to a heavy stock pot over high heat.
  7. When the oil begins smoking sprinkle the flour and begin to whisk the mixture.
  8. Continue whisking. Do not walk away or your roux will burn. You are looking for a deep red brown color. Be very careful, splashing the roux will severely burn you.
  9. It's beginning to take color.
  10. Almost there.
  11. That's about good. Took roughly 10 minutes.
  12. Reduce heat to medium and add half of the vegetables, dumping away from you to prevent splashing.
  13. Stir and cook the veggies for 2 minutes.
  14. Add the remaining veggies, spices, and garlic. Cook another 2 minutes
  15. Remove the roux from heat.
  16. Bring the stock to simmer in a large pot.
  17. Add the roux a spoonful at a time, stirring in between so it's not lumpy.
  18. Bring the soup to a simmer. Cut the sausage into chunks and add to the gumbo. If you're using chicken, add it here too.
  19. Simmer for 20 min, or longer to suit your schedule.
  20. Add the shrimp, crab, and oysters. Cook until the shrimp are pink or about 3 minutes
  21. Add the parsley, green onion, and gumbo filé. Stir and serve over hot rice.

Shrimp Gumbo is like a trip to New Orleans without the plane ticket. The secret is in the slow-cooked roux — don't skip it! Serve with white rice for soaking up the rich sauce. Taste and season with salt and pepper as desired. Our gumbo consist of shrimp, crab, chicken, sausage, okra, and more.

So that’s going to wrap this up for this special food sausage and seafood gumbo recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!