Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, double chocolate bear paw sugar cookies. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Double chocolate bear paw sugar cookies Recipe by silver.etch. Great recipe for Double chocolate bear paw sugar cookies. We used these as 'multibear paws' for my son's Gravity Falls birthday party. Create these rich, chocolaty cookies tipped with slivered almond claws inspired by Mor'du, the fearsome and legendary bear in Disney's Brave.
Double chocolate bear paw sugar cookies is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Double chocolate bear paw sugar cookies is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have double chocolate bear paw sugar cookies using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Double chocolate bear paw sugar cookies:
- Make ready 1 1/2 cup all-purpose flour
- Prepare 2 tbsp all-purpose flour
- Take 3/4 cup cocoa powder
- Prepare 1/2 tsp baking soda
- Make ready 1/4 tsp baking powder
- Get 14 tbsp butter
- Prepare 1 3/4 cup brown sugar
- Take 1 tbsp vanilla
- Make ready 1/2 tsp salt
- Get 1 large egg
- Take 1 cup mini chocolate chips
See great recipes for Paw's Corn soup, Double chocolate bear paw sugar cookies too! Pour into a freezer bag, cut off a tiny corner and decorate the cookies with it. This recipe for Sugar Bear Paw Cookies uses Golden Crisp Cereal and other delicious ingredients making breakfast cereal a treat. Remove from baking sheets to wire racks; cool completely.
Steps to make Double chocolate bear paw sugar cookies:
- Preheat oven to 350°F. Line 2 cookie sheets with foil or parchment paper.
- In a large bowl, melt 10 tbsp of butter in the microwave. Cut the remaining 4 tbsp into 6-8 pieces and stir into the melted butter. Allow the butter to cool until it is only warm, not hot.
- While waiting on the butter to cool, in a medium bowl, stir together the flour, cocoa, baking soda, and baking powder. Set aside.
- Combine the butter, brown sugar, vanilla, and salt. Mix for 1 minute on medium speed or until smooth. Add the egg and mix another 30 seconds. (I do not condone letting your 4 year old use an electric mixer but little arms may get tired of hand mixing fast!)
- With mixer on slow, add flour and mix. Add chocolate chips.
- Roll the dough into balls using about 2-3 tbsp for each one. Place on cookie sheet and flatten with the bottom of a glass. They do not expand much, but leave an inch or so between cookies go be safe.
- Add 4 almond slivers to each cookie for the 'claws'. The kids love this part.
- Bake on middle shelf until the cookies are puffy and starting to crack. About 12-14 minutes. Do not overcook or your cookies will be dry!
This recipe for Sugar Bear Paw Cookies uses Golden Crisp Cereal and other delicious ingredients making breakfast cereal a treat. Remove from baking sheets to wire racks; cool completely. These traditional Christmas cookies are a cut above the rest These chocolate cookies aren't anything new or groundbreaking, but that's why they're perfect. As the cookies bake, the confectioners' sugar coating crinkles and cracks as the cookies take their. I came up with this recipe when I couldn't decide whether I wanted chocolate chip or double chip cookies so I came up with a way to have both!
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