Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, double chocolate chip peanut butter mug cookie. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Double Chocolate Chip Peanut Butter Mug Cookie is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Double Chocolate Chip Peanut Butter Mug Cookie is something which I’ve loved my whole life. They’re fine and they look wonderful.
The double PB combo makes my heart swoon, and the chocolate chips make the perfect flavor complement. The cookies bake up tender and hearty with the perfect combo of. Easy dessert, single serving peanut butter chocolate chip mug cake made in the microwave. Remove to wire rack; cool completely.
To get started with this recipe, we have to first prepare a few ingredients. You can have double chocolate chip peanut butter mug cookie using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Double Chocolate Chip Peanut Butter Mug Cookie:
- Get 1 tbsp butter (can substitute with butter spread)
- Make ready 1 tbsp brown sugar
- Prepare 1 tsp granulated sugar
- Make ready 3 drops vanilla extract
- Make ready 1 tsp 1/8 baking powder
- Prepare 1 egg yolk
- Get 2 tsp cocoa powder
- Make ready 1 tbsp flour
- Get 1 tbsp mini chocolate chips
- Get 1 tbsp peanut butter
A cookie that's twice as delicious, of course. Add Krusteaz Double Peanut Butter Cookie Mix and stir together until dough forms, hand kneading if necessary. In large bowl, beat brown sugar and butter with electric mixer on medium speed until light and fluffy, or mix with spoon. Add peanut butter and both sugars and beat until combined well.
Steps to make Double Chocolate Chip Peanut Butter Mug Cookie:
- Place butter in an 8 ounce coffee mug.
- Melt butter in the microwave in 30 second increments.
- Stir in sugars, vanilla, and baking powder.
- Stir in egg yolk, cocoa, and flour.
- Stir in chocolate chips.
- Place peanut butter in the center and press it down slightly into the batter.
- Heat mugs in the microwave for 1 minute.
- Let the mugs cool slightly before eating.
In large bowl, beat brown sugar and butter with electric mixer on medium speed until light and fluffy, or mix with spoon. Add peanut butter and both sugars and beat until combined well. Stir in flour and baking soda gradually until well combined. Stir in chocolate chips by hand. Using a meatball scooper or a spoon, scoop out small portions of dough and drop onto parchment lined cookie sheets.
So that’s going to wrap this up for this special food double chocolate chip peanut butter mug cookie recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
