Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, dairy free basil pesto. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cheesy and flavorful despite being dairy-free, plus an option for lower oil/fat. It's the perfect plant-based spread I made this pesto last night using the leaves from two Basil plants. I licked the food processor, after storing the Pesto, as if I was.
Dairy Free Basil Pesto is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Dairy Free Basil Pesto is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have dairy free basil pesto using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Dairy Free Basil Pesto:
- Get 3 large handfuls of fresh basil leaves
- Make ready 110 ml extra virgin olive oil
- Take 2 tablespoons pine nuts
- Get 3 garlic cloves minced
- Make ready salt and pepper for seasoning
All you need is fresh basil, olive oil, lemon juice and a touch of garlic. This dairy-free and vegan basil cashew pesto does not call for Parmesan, but is perfect over pasta, protein, or veggies no matter your diet. Most traditional pesto recipes call for Parmesan cheese, but this cashew-based version is both dairy-free and vegan, not to mention really easy to make! This is a wonderful substitute for pesto lovers who are dairy free.
Instructions to make Dairy Free Basil Pesto:
- To make the pesto, place the basil, pine nuts and garlic in a blender - While blending, drizzle in the olive oil - Season to taste
Guaranteed to please without the cheese! Without knowing you wouldn't even know cheese. Pesto is fantastic to have on hand. Full of flavor it makes the world of difference to a simple meal. This version is so easy to whip up at a moments notice and will fill your kitchen with the pungent aromas of Method: Throw the basil, nuts, garlic and salt into a small blender and blend until well combined.
So that’s going to wrap it up for this exceptional food dairy free basil pesto recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
