Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's seafood enchiladas. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Quarter your large raw scallops, add your de-veined and deshelled shrimp and crab meat with butter and everything in the seafood section. We typically use a Himalayan Salt Brick to seat them upon. Great recipe for Mike's Seafood Spinach Enchiladas.
Mike's Seafood Enchiladas is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mike's Seafood Enchiladas is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook mike's seafood enchiladas using 29 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Seafood Enchiladas:
- Take ● For The Seafood [all rough chopped or fine minced]
- Get Medium Lobster Tails [split & lifted from shell]
- Make ready LG Raw Scallops
- Make ready Medium Raw Shrimp
- Prepare Can Crab Meat [check for any shells]
- Get Minced Garlic
- Get Fresh Ground Black Pepper
- Get Salted Butter
- Get ● For The Enchilada Filling
- Make ready Green Onions [+ reserves for garnish]
- Prepare Green & Yellow Bell Peppers [+ reserves for garnish]
- Make ready Diced White Onions [+ reserves for garnish]
- Make ready Can Hatch Green Chilies
- Prepare Heavy Cream Or Half & Half
- Make ready Mexican Sour Cream
- Take Rotell Tomatoes [fully drained]
- Make ready Ground Cumin
- Get Seafood Stock [only as or, if needed]
- Prepare Chopped Cilantro [+ reserves for garnish]
- Get Chopped Parsley
- Make ready Minced Jalepeno [+ reserves for garnish]
- Make ready Fine Minced Garlic
- Get Shredded Mexican 3 Cheese [+ reserves for garnish]
- Prepare Crushed Mexican Oregano
- Make ready Fresh Ground Black Pepper
- Get ● For The Toppers & Garnishments [see above for others]
- Get Guacamole
- Take " Warmed Flour Tortillas
- Take Hatch Enchilada Sauce [use as needed]
Here is how you achieve that. You need of For The Seafood [all rough chopped or fine minced]. Seafood enchiladas are topped with a creamy but light sauce for rich flavor without all the extra calories. Here is how you achieve it.
Instructions to make Mike's Seafood Enchiladas:
- Quarter your large raw scallops, add your de-veined and deshelled shrimp and crab meat with butter and everything in the seafood section. Simmer for three minutes.
- Season and broil your lobster tails at 400° for 10 minutes. We typically use a Himalayan Salt Brick to seat them upon.
- Chop all vegetables and seafood.
- Add cheeses and creams. Mix well.
- Fresh flour tortillas pictured
- Over stuff your warmed tortillas and roll them up tightly.
- You can go with 6" tortillas to make this recipe go much further.
- Coat with shredded Mexican 3 Cheese.
- Top with all reserves. Bake at 400° for 30 minutes uncovered.
- Lightly top at service with warmed Hatch Green Chili Enchilada Sauce.
- Serve piping hot.
- Garnish well! Enjoy!
At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service. We are located in Sea Isle City, New Jersey. With sour cream, crab and shrimp, these are a tasty twist from traditional enchiladas made with red sauce and ground beef. Spoon tomato mixture over enchiladas; sprinkle. Roll up tortillas; place seam sides down on sauce in dish.
So that’s going to wrap it up for this exceptional food mike's seafood enchiladas recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
