Mike's Stacked Seafood Chowder
Mike's Stacked Seafood Chowder

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mike's stacked seafood chowder. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mike's Stacked Seafood Chowder is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Mike's Stacked Seafood Chowder is something which I’ve loved my whole life.

Great recipe for Mike's Creamy Stacked Seafood Chowder. One piping hot hearty seafood chowder! Perfect especially on a super chilly, windy, rainey stormy night!

To begin with this recipe, we have to prepare a few components. You can have mike's stacked seafood chowder using 32 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Stacked Seafood Chowder:
  1. Make ready Seafood Stock [made with all shells & strained x2]
  2. Get ☆ [note: you may not need all of your seafood stock]
  3. Make ready Quality White Wine
  4. Prepare Bay Leaves
  5. Prepare ● For The Seafood [all fine chopped & presteamed]
  6. Prepare ☆ [note: reserve all shells for seafood stock]
  7. Make ready Shreadded Snow Crab Legs [look closely for any shells]
  8. Take Crawdad Tails [optional but consider them]
  9. Make ready LG Lobster Tail
  10. Make ready Shrimp
  11. Prepare Clams
  12. Take ● For The Chowder [sauté hard veggies in 4 tbsp butter]
  13. Get Heavy Cream
  14. Prepare Diced Celery [to be sautéd]
  15. Make ready Diced Vidalia Onions [to be sautéd]
  16. Prepare Diced Potatoes [parboiled]
  17. Make ready Fresh Green Onions
  18. Get Saffron Threads
  19. Get Fine Minced Garlic
  20. Make ready Fresh Chopped Parsley
  21. Get Fresh Thyme
  22. Prepare Old Bay Seasoning
  23. Take White Pepper
  24. Prepare Fresh Ground Black Pepper
  25. Get Butter & 1/4 Cup AP Flour
  26. Prepare ● For The Options [to taste]
  27. Take Chopped Carrots
  28. Make ready Sweet Corn
  29. Make ready ● For The Sides [as needed]
  30. Take Dry Sherry [to drizzle over chowder]
  31. Get Fresh Warm Crispy French Bread
  32. Take Seasoned Croutons

Truthfully, I thought they'd make a simple. Pull all of your crab, lobster, crawdads, clams and shrimp meat from shells and reserve all shells. This is so easy to make and it will impress many many people. A thick and creamy, chunky seafood soup with flavours of the sea that's out of this world.

Steps to make Mike's Stacked Seafood Chowder:
  1. Various cold seafoods pictured.
  2. Steamed whole crawdads pictured.
  3. Pull all of your crab, lobster, crawdads, clams and shrimp meat from shells and reserve all shells.
  4. Create your seafood stock by boiling shells, wine and bay leaves for 15 minutes on high. Make enough for 8 cups. You may not need all stock depending upon how thick or thin you'll want your chowder. Strain your stock twice in a fine mesh strainer or cheese cloth
  5. At the same time, parboil your potatoes for 7 to 10 minutes to soften them before adding to your chowder. It's a real time saver. Small chop.
  6. Again, at the same time in a seperate pan, sauté your onions and celery in butter until translucent. About 2 to 3 minutes. Then, add flour and mix well until dissolved.
  7. Simmer chowder for 30 minutes. Stir regularly.
  8. Add your seafood to your chowder in the last 5 minutes of simmering.
  9. Serve chowder piping hot with crispy warm French bread for dipping and seasoned croutons. Also, Sherry to drizzle over the top if desired.
  10. Or, crispy garlic crustinins.
  11. Enjoy!

Made using fish stock, white fish, scallops, mussels and shrimps. Enjoy this creamy seafood chowder recipe made with mussels, shrimps, and clams. Here is how you achieve it. Ingredients of Mike's Creamy Stacked Seafood Chowder. Prepare of For The Seafood [all equal parts - rinsed & rough chopped].

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