Dahi Stuffed Mushrooms and Dahi Ke Kebabs
Dahi Stuffed Mushrooms and Dahi Ke Kebabs

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, dahi stuffed mushrooms and dahi ke kebabs. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Dahi kababs are also known as dahi ke kabab. They are quite a common kind of vegetarian kebabs eaten in Northern India. So dahi ke kabab are great to make on occasions like when you have guests home or for festive meals.

Dahi Stuffed Mushrooms and Dahi Ke Kebabs is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Dahi Stuffed Mushrooms and Dahi Ke Kebabs is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have dahi stuffed mushrooms and dahi ke kebabs using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dahi Stuffed Mushrooms and Dahi Ke Kebabs:
  1. Take cleaned mushrooms without stem (Try to buy big ones)
  2. Make ready curd (hung for 6-8 hours)
  3. Make ready small finely chopped red or green peppers
  4. Prepare finely chopped onion
  5. Prepare chopped green onions
  6. Prepare Chopped coriander
  7. Take Salt and pepper
  8. Take Chili powder
  9. Get Cumin powder
  10. Make ready hing
  11. Prepare chopped green chili (toddler friendly)
  12. Take Shredded cheddar and paneer cheese
  13. Make ready finely chopped garlic cloves
  14. Prepare Breadcrumbs
  15. Get Oil for frying

Dahi Ke Kebab is a lip smacking Mughlai Appetizer that is creamy on the inside, crunchy on the outside and absolutely delicious packed with flavours from saffron. Serve it along with pickled onions and pudina chutney as a perfect appetizer for parties. To make dahi ke kebab you need to use fresh curd which has been chilled for some hours. the curd should not be sour. While serving dahi ke kabab, serve them with sliced onions.

Steps to make Dahi Stuffed Mushrooms and Dahi Ke Kebabs:
  1. Mix all ingredients except the breadcrumbs until it forms a soft ball. (not sticky)
  2. Place mixture in the refrigerator to firm.
  3. Separate into small ball portions for mushrooms and patties for kebabs and coat them in breadcrumbs.
  4. On medium heat fry in a shallow pan with some oil until both sides are brown.
  5. Serve with onions or chutney. I am still learning to make chutney.
  6. Enjoy!

Also do not forget to sprinkle chaat masala from top. You can serve with mint chutney, coriander chutney or even tomato. About Dahi Kebab Recipe: Dahi kebabs, also known as dahi ke kebab are a popular vegetarian kebabs eaten in North India. Made with hung curd, paneer, flour and basic spice powders, you would often find them in restaurant menus and are loved by many for their soft melt-in-mouth interior and. Dahi Ke Kabab : Kebabs made from curds? this is a strange concept for most people and it was for us too until we tasted them! these tangy kebabs that are Rich, richer, richest - you will be at a loss how to rate these creamy and soft Dahi ke Kebabs.

So that’s going to wrap this up with this exceptional food dahi stuffed mushrooms and dahi ke kebabs recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!