Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, dairy-free spiced clementine cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
NOTE: to make this cake gluten-free, make sure to use gluten-free baking powder, or omit the baking powder altogether. I've tasted the Clementine Cake for the first time as a birthday treat in a friend's home. Finally I can make this cake for a few friends who don't choose flour in their diet.
Dairy-free Spiced Clementine Cake is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Dairy-free Spiced Clementine Cake is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have dairy-free spiced clementine cake using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Dairy-free Spiced Clementine Cake:
- Get For the cake
- Make ready Approx. 375g whole clementines, roughly 4-5 clementines
- Prepare 6 large eggs
- Take 220 g golden caster sugar
- Prepare 250 g ground almonds
- Take 1 tsp baking powder
- Prepare 1 tsp mixed spice
- Get For the lime & rosewater icing
- Prepare 50 g icing sugar
- Prepare 1 tbsp lime juice
- Take 1/4 tsp rosewater
- Get Pink gel food colouring
This is one of the easiest dessert you can. A moist tender cake bursting with citrus flavor drizzled in a chocolate ganache! This clementine cake is easy to make and naturally gluten-free, using the whole fruit & ground almonds. A delicious citrus flavor, festive glaze & wonderfully moist.
Instructions to make Dairy-free Spiced Clementine Cake:
- Grease and line with parchment a 20cm/8inch cake pan.
- Prepare the clementines: place the whole clementines into a saucepan. Add enough cold water to come up just below halfway of the clementines and place over a high heat. Bring to the boil, partially cover with a lid and boil for around 1 hour until soft. Keep an eye on it in case the water dries up, you don’t want to burn your saucepan!
- Drain, discarding the cooking water. Cut the clementines in half, remove the pips and set aside to cool.
- Once cool, preheat the oven to put the oven to 180 degrees fan.
- Put the whole clementines (skins, pith, fruit and everything) into a food processor and blitz. Add the eggs and blitz for a minute to get some air into them. Then add all the other cake ingredients to the processor and blitz until fully mixed.
- Pour the mixture into the prepared cake pan and bake in the centre of the oven for 50 minutes - 1 hour. A skewer when inserted should come out clean.
- Remove from the oven and leave to cool on a wire rack, but still in the tin. Once cool, you can remove it from the tin and get started on the icing.
- For the icing: mix together the icing sugar, lime juice and rosewater until a smooth runny-ish paste. If you feel it’s too thick, add a tiny dash of water. Add the pink food colouring and mix well.
- Brush the icing over the top of the cake only. While still a bit wet, sprinkle over some desiccated coconut.
- First, prepare the clementines for the cake
Dairy-Free Cake Batter Protein Bars Go Dairy Free. Chai Spiced Gluten-Free Apple Pie Mug Cake EA Stewart. Use the zest and juice of these sweet fruits in Christmas cakes, desserts, drinks, meat dishes and Give your food a citrusy burst with our zingy clementine recipes. Use the zest and juice of these Duck goes really well with Moroccan spicing and the sweet flavous of honey and fresh fruit as you'll. Clementine Cake Adapted from Nigella Lawson. … Oh right, I forgot to mention that this cake was I am on permanent lookout for gluten free cakes, as my immediate boss is gluten free, and I love This clementine cake looks delicious, having just moved from FL to ATL, this recipe makes me think of.
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