Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's giant seafood stuffed quahog grilled clams. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Great recipe for Mike's Giant Seafood Stuffed Quahog Grilled Clams. I've said it before and I'll say it again. Whoever said seafood and cheeses don't mix - was a total dumbass.
Mike's Giant Seafood Stuffed Quahog Grilled Clams is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mike's Giant Seafood Stuffed Quahog Grilled Clams is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook mike's giant seafood stuffed quahog grilled clams using 33 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Giant Seafood Stuffed Quahog Grilled Clams:
- Prepare ● For The Seafoods [chopped clams & crab meant for stuffing]
- Get Raw Giant Quahog Clams On The Half Shell [size of large hand]
- Make ready [☆ clams are easy enough to open on your own - or, ask butcher]
- Prepare Can Chopped Clams In Juice [drained - reserve juice]
- Get Fine Shreadded Pre-steamed Crab Meat
- Prepare ● For The Clam Stuffing
- Get Your 12 oz Drained Can Of Pre-steamed Clams [minced]
- Take Your Fine Shreadded Pre-steamed Crab Meat
- Make ready Italian Bread Crumbs
- Take Fine Minced Mushrooms
- Take Salted Butter
- Prepare Fine Minced Garlic
- Prepare Old Bay Seasoning
- Prepare White Pepper
- Take Fresh Parsley Leaves
- Take Granulated Onion Powder
- Prepare Crushed Red Pepper Flakes
- Make ready Dried Thyme
- Make ready Quality White Wine
- Prepare use as needed Reserved Clam And Crab Juice [to moisten stuffing]
- Take ● For The Toppings [to taste or, as needed]
- Prepare Shreadded Parmesan Cheese
- Take Shredded Cheddar Cheese
- Prepare Your Favorite Hot Sauce
- Get Fresh Parsley
- Take Lemon Wedges
- Take ● For The Options [to taste - all super fine minced & pan fried]
- Get Salted Butter
- Make ready Vidalia Onions
- Prepare Green Bell Peppers
- Get Orange Bell Peppers
- Take Celery With Leaves
- Take Fried Chopped Bacon
Steamed Ipswich clams (steamers), cherrystones on the half shell, manila clams over spaghetti, stuffed quahogs, fried belly clams, red or white clam sauce, clam chowder, clams casino, Portuguese clams Cataplana, grilled Maine razor clams, thin-sliced giant geoduck clams for sushi— the list goes on and the possibilities are endless. See more ideas about Stuffed quahogs, Quahog recipe, Seafood recipes. My own mix of scallops, shrimp and crab; tossed with a fresh bread crumbs mix and vegetables. Stuffed in a clam shell and baked until golden brown.
Steps to make Mike's Giant Seafood Stuffed Quahog Grilled Clams:
- Mix your stuffing well and heat. Use reserved clam juice if you feel your stuffing is too dry. You'll want it somewhat moist. No need to fry your stuffing if opting out of the fresh veggies. Just heat/steam in microwave.
- Dislodge clams from shell and put back into place. Reserve any fluids if you possibly can.
- If incorporating the fresh veggies, fry in butter until translucent. About 3 minutes for fine minced. Then add stuffing. My students opted for both versions.
- Pack stuffing tightly and generously on your raw giant clams. Grill for 7 minutes covered at 400°. Or, until they're bubbling. Add cheeses at the finish and allow to melt.
- Serve these delicious appetizers with hot sauces to the side. Garnish with fresh parsley. Enjoy!
To save time, the kiddos employed pre-steamed hard shell clams and canned baby clams. You can make your own homemade garlic alfredo sauce but, w. Clamshells filled with a heavenly blend of clams, breadcrumbs, onion, celery, cherry peppers, butter, spices, and occasionally a few other embellishments make for an incredible snack, appetizer, or if you eat enough, an entire meal. Authentic stuffed quahogs can't be found anywhere else in the country or in the world for that matter. Loaded w/ cheddar cheese & bacon.
So that’s going to wrap it up for this special food mike's giant seafood stuffed quahog grilled clams recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
