Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, double layered chocolate bar. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Double layered Chocolate bar is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Double layered Chocolate bar is something which I’ve loved my whole life. They are nice and they look fantastic.
Welcome to Geetu's Healthy Cooking Show! Learn to make healthy nutrient rich recipes with me. Hi my hungry dinosaurs, it's food again! Today I'm having ice cream again. 😻 This time we got chocolate ice cream which is made of coconut milk and cocoa.
To get started with this recipe, we must prepare a few ingredients. You can have double layered chocolate bar using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Double layered Chocolate bar:
- Get 1 cup powdered cashewnut
- Make ready 1/3 cup sugar
- Prepare 1/2 cup ghee
- Take 1/2 tsp greencadamom powder
- Get 1 bar dark chocolet
This extra-chocolaty cake from Seattle chef Tom Douglas is light and super-moist. Double-Chocolate Layer Cake. this link is to an external site that may or may not meet accessibility guidelines. A gianduja chocolate bar with hazelnuts and a dark chocolate layer. Layered Chocolate Nougat Bars - Chocolate, graham crackers, and hazelnuts come together to create the most perfect no-bake dessert bar.
Instructions to make Double layered Chocolate bar:
- Heat a pan add sugar &1/2cup water to make a one stand chasney.
- Heat a pan add ghee put cashew powder sauteed till it's becomes nicely done.
- Add green cardamom powder and sugar chasney, mix it well & cooked till It becomes dry.
- Divide the mixture into two parts. One part transfer a greased mould.
- Melt the dark chocolet &mix the cashewmixture mix countinuously till it's mix nicely.
- Now transfer it on the top of the cashew mixture. Leave the mixture to sit at.room temperature for one hour.
- Cut it pieces and preserve it a airtight container.
A gianduja chocolate bar with hazelnuts and a dark chocolate layer. Layered Chocolate Nougat Bars - Chocolate, graham crackers, and hazelnuts come together to create the most perfect no-bake dessert bar. The weather outside is frightful, but my cookies look so delightful, and since I have no place to go (because I'm stuck in the kitchen), let it snow, let it snow, let. Add these triple-layer cookie bars to your holiday baking plans and cookie trays ASAP, and you will not regret it. With a buttery, barely sweet shortbread base topped with a rich, thick layer of semi-sweet chocolate and chopped toffee bits, these sweet treats are nothing short of outrageously impressive.
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