Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, okonomiyaki-style rice flour & chinese cabbage patties for toddlers. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Okonomiyaki-Style Rice Flour & Chinese Cabbage Patties for Toddlers is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Okonomiyaki-Style Rice Flour & Chinese Cabbage Patties for Toddlers is something which I have loved my whole life.
Hiroshima-Style Okonomiyaki uses almost the same ingredients, but they are layered rather than mixed in with the batter like Osaka-style. We use tororo kombu to make Hiroshima style Okonomiyaki. You can sprinkle tororo kombu on steamed rice, or make rice ball… what else.
To get started with this particular recipe, we must first prepare a few components. You can have okonomiyaki-style rice flour & chinese cabbage patties for toddlers using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Okonomiyaki-Style Rice Flour & Chinese Cabbage Patties for Toddlers:
- Get Rice flour
- Make ready Water
- Make ready Chinese cabbage (or cabbage)
- Take Komatsuna
- Take Salt
- Prepare Bonito flakes (optional)
- Prepare Aonori (optional)
- Make ready Olive oil
Since Okonomiyaki means "cooked as you like it" in Japanese, I've listed a bunch of suggestions to come up with your own creative version of this dish. Osaka Style Okonomiyaki is more floury and pancake-like with the ingredients mixed into the batter. Both are equally tasty and so it is a matter of Okonomiyaki became popular in Japan during World War II when there was a short supply of rice. The Japanese made this pancake with just a little flour.
Steps to make Okonomiyaki-Style Rice Flour & Chinese Cabbage Patties for Toddlers:
- Mince the Chinese cabbage and the komatsuna.
- Place all of the ingredients into a bowl and mix together.
- Heat olive oil in a frying pan and cook the mixture. (I made three small okonomiyaki this time.)
- Once they are golden brown, flip them over, brown the other side, and they're done!
- You can cut them into bite-sized pieces to use as finger food for little kids. Top them with mayo and okonomiyaki sauce, and you can serve them to toddlers and adults as well.
Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. I used just flour, egg and dashi stock (please refer to Home Style Japanese Dashi Stock) to make batter with cabbage but most okonomiyaki you eat at restaurants and food. At its most basic, Osaka-style okonomiyaki is a simple wheat-flour pancake with vegetables and meats stirred into the batter. Once the pancake has been cooked on both sides, it is slathered with a special okonomi sauce and then richly garnished with a variety of toppings. Click below to view the other Okonomiyaki posts and recipes: Okonomiyaki Equipment Okonomiyaki (American Kitchen) Okonomiyaki (Easy Breezy).
So that is going to wrap this up with this special food okonomiyaki-style rice flour & chinese cabbage patties for toddlers recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
