Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, seafood aglio olio. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Heat a large, nonstick skillet over medium high heat, then add half of the shrimp. Add the pasta to a large pot of boiling salted water and stir. Meanwhile, add the olive oil to a large saute pan over medium.
Seafood Aglio Olio is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Seafood Aglio Olio is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have seafood aglio olio using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Aglio Olio:
- Take Spaghetti
- Prepare Shrimps
- Prepare Calamari
- Make ready Garlic
- Take Chilli
- Prepare Olive Oil
- Take Cheese
- Get Salt and Pepper
Aglio e olio is one of the most basic and easiest Italian recipes. As the name suggests, the pasta is made with garlic (aglio) and oil (olio). The recipe originated from Naples and it's very popular worldwide. The two key ingredients are olive oil and garlic.
Instructions to make Seafood Aglio Olio:
- Heat olive oil in pan
- Add garlic, chilli, seafood, salt and pepper
- Add in cooked pasta and a little bit of pasta water
- Stir the pasta together with the olive oil
- Add cheese on top
While pasta cooks, toss shrimp with lemon juice, parsley, pepper flakes, garlic, olive oil and a pinch of salt. Remove shrimp from pan and set aside, covered, to keep warm. Combine all of the spicy shrimp ingredients and toss to coat shrimp evenly. Heat a large, nonstick skillet over medium-high heat, then add half of the shrimp. Remove shrimp to a warm platter and repeat process with remaining shrimp.
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