Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, seafood and sausage succotash. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Seafood and Sausage Succotash is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Seafood and Sausage Succotash is something that I’ve loved my entire life. They’re fine and they look wonderful.
Succotash has earned its place of pride in regions across the U. S. — the Midwest, the Eastern Seaboard, and perhaps most notably, the South. This succotash is Cajun-style and a worthy entree, thanks to spicy Andouille sausage and seasoned shrimp.
To get started with this recipe, we have to first prepare a few ingredients. You can have seafood and sausage succotash using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Seafood and Sausage Succotash:
- Get Smoked Sausage
- Prepare Shrimp
- Take Corn
- Prepare Okra
- Make ready Spicy Tomatoes
- Get Sweet Onions
- Take Rice
The succotash I grew up eating was a simple side dish of lima beans, corn, onion, black pepper, and a big. Seafood and Sausage Succotash Stephanie Atlanta, Georgia. Here is how you achieve that. I would eliminate two of those by sautéing the okra in the fat rendered from the sausage, and by letting the shrimp cook in the rest of the succotash, with the lid on.
Steps to make Seafood and Sausage Succotash:
- Simmered everything together about 25 mins. Added Shrimp and Okra the last 5 minutes
Shrimp succotash recipe, shrimp and corn stir fry recipe, made with sweet corn, shrimp, bell peppers and black beans, an easy one skillet weekday meal, it's juicy and flavorful, ready in a few minutes, perfect for gatherings too! What is succotash: Succotash is a dish consisting primarily of sweet corn with lima beans or other shell beans. One of my very favorite ways to enjoy fresh sweet corn during the summer is in succotash. Traditionally, succotash is made in the South by frying sweet corn with lima beans, onions, and tomatoes (and usually in bacon fat!). The succotash I grew up eating was a simple side dish of lima beans, corn, onion, black pepper, and a big hunk of butter.
So that is going to wrap this up with this special food seafood and sausage succotash recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
