Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, seafood paella. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Seafood Paella is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Seafood Paella is something that I have loved my entire life. They are fine and they look fantastic.
Paella is a classic Spanish dish of rice cooked with shellfish and seasoned with saffron. It is perfect for easy entertaining. I chose shrimp, clams, and mussels for this seafood version of paella, and Spanish dry-cured chorizo for its smoky, meaty flavor.
To begin with this particular recipe, we must prepare a few components. You can have seafood paella using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Paella:
- Make ready olive oil
- Get medium sized tomatoes
- Get red bell pepper
- Prepare medium white onion
- Get garlic
- Get paprika
- Make ready black pepper
- Take saffron
- Take salt
- Make ready allspice
- Take tomato paste
- Get frozen green beans
- Take fish bone broth
- Get short grain rice
- Get each of mussels, large shrimp and calamari rings
- Prepare grilled sea bass meat
This is the pan of rice that the world fell in love with. Apart from beautifully fresh fish, shrimp, squid, mussels, and clams, the real treasure of seafood paella is the rice. If you've ever been intimated by making paella, this tutorial is all you need to get going! This saffron-infused easy seafood paella with shrimp and lobster is a simpler take on the traditional beloved Spanish dish with fewer ingredients and no special pan.
Instructions to make Seafood Paella:
- Boil the fish bones with leftover veggies in 2.5 liters of water for 2-3 hours.
- Chop the tomatoes, pepper and onions. Mash the garlic cloves.
- Fry the onions in olive oil. Then add the garlic. Add the spices and the salt. Add the tomatoes and red pepper. Add the tomato paste and dissolve if needed with some water. Finally add the green beans.
- Cook the sauce for at least 30 minutes till it is thick.
- Wash the rice in water and discard the water. Repeat until the washing water is clear.
- Add the rice to the sauce and mix well.
- Spread the rice evenly in a paella pan. Add on top the fish, mussel, calamari rings and shrimp.
- Pour the fish broth over the seafood. Cover the pan.
- Cook in a 180 degrees C oven for about an hour. Halfway through the process uncover the pan.
- Enjoy!
It will deliver the WOW factor on all level, but you don't need to wait for a special occasion to make it! Commonly though a seafood paella will include a combination of shrimp, clams, mussels and often squid. Some will also add a few pieces of firm-fleshed fish to the mix. Yes, unfortunately the task is not difficult because Ramsay's paella recipe is far away form the paellas we make and eat in Spain. Ramsay ★★★ - Improved!" Seafood Paella is the most popular of the Paellas.
So that’s going to wrap this up with this exceptional food seafood paella recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
