Mike's Creamy Stacked Seafood Chowder
Mike's Creamy Stacked Seafood Chowder

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's creamy stacked seafood chowder. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Mike's Creamy Stacked Seafood Chowder. One piping hot hearty seafood chowder! Perfect especially on a super chilly, windy, rainey stormy night!

Mike's Creamy Stacked Seafood Chowder is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Mike's Creamy Stacked Seafood Chowder is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's creamy stacked seafood chowder using 36 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mike's Creamy Stacked Seafood Chowder:
  1. Get ● For The Seafood [all equal parts - rinsed & rough chopped]
  2. Make ready [my students used a cup a piece]
  3. Take Fresh Monk Fish [not shown in photos]
  4. Make ready Fresh Scallops
  5. Get Fresh Shrimp
  6. Take Fresh Lobster
  7. Make ready Fresh Clams
  8. Make ready ● For The EZ Basic Soup Base
  9. Make ready Progresso Clam Chowder [no subs]
  10. Prepare Whole Milk [add slowly]
  11. Get Heavy Cream [add slowly]
  12. Get Fresh White Pepper
  13. Prepare Fresh Garlic [chopped]
  14. Take Old Bay Seasoning
  15. Get Celery Salt
  16. Make ready Drained Sweet Corn
  17. Take EX LG White Mushrooms [sliced]
  18. Make ready Fresh Parsley Leaves [chopped + reserves for garnish]
  19. Take Sweet Corn [drained]
  20. Make ready Salted Butter
  21. Get ● For The Vegetables & Seafood Stock
  22. Take Quality White Wine
  23. Get Seafood Stock [enough to cover vegetables]
  24. Make ready Fresh Garlic [chopped]
  25. Make ready Sliced Carrots
  26. Take Celery With Leaves
  27. Make ready Diced Medium Potatoes
  28. Make ready Medium White Onion
  29. Make ready Dried Thyme
  30. Make ready Half & Half
  31. Prepare Whole Milk
  32. Get Fresh Ground Black Pepper
  33. Prepare ● For The Options/Sides
  34. Make ready Fresh Croutons
  35. Take Oyster Crackers
  36. Make ready Fried Chopped Bacon

It's of For The Seafood [all equal parts - rinsed & rough chopped]. Enjoy this creamy seafood chowder recipe made with mussels, shrimps, and clams. Here is how you achieve it. Ingredients of Mike's Creamy Stacked Seafood Chowder.

Steps to make Mike's Creamy Stacked Seafood Chowder:
  1. Add everything in the Soup Base section in a large pot. Turn heat on low. Stir regularly.
  2. Pull your fresh seafood from husks.
  3. Reserve all husks and skins. Boil husks in water with onions for 20 minutes to make your seafood stock.
  4. Strain broth.
  5. Chop seafood into small cubes then refrigerate.
  6. Chop everything in the Vegetable and Seafood Stock section and add them to broth and wine. Boil for 25 minutes.
  7. Strain vegetables but reserve broth just in case it's needed for thinning soup base.
  8. Add vegetables to the soup base and stir. Simmer on low for fifteen minutes. Stir constantly since this is one viscous soup. It will burn and stick to the bottom of your pot.
  9. Add seafood and gently simmer for 10 minutes. Add additional stock if you want your soup a little thinner for dipping bread. Again, stir soup regularly.
  10. All ingredients are now incorporated.
  11. Add fresh thick cut chopoed crispy bacon to garnish if you'd like!
  12. Serve with fresh bread for dipping or, croutons. Enjoy!

Prepare of For The Seafood [all equal parts - rinsed & rough chopped]. Pull all of your crab, lobster, crawdads, clams and shrimp meat from shells and reserve all shells. Great recipe for Mike's Stacked Seafood Chowder. So, what to do with leftover lobster, crab, shrimp, clams and crawdad meat? So, I charged them with creating a special dish for their parents this evening.

So that’s going to wrap this up with this special food mike's creamy stacked seafood chowder recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!