Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, double cherry chocolate chip cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Double Cherry Chocolate Chip Cookies is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Double Cherry Chocolate Chip Cookies is something which I’ve loved my whole life.
Soft, chewy, chocolaty chocolate chip cookies that are positively childishly yummy! These are a finals pick-me-up for our college student daughter. Baking chocolate chip cookies can be a crapshoot: sometimes they puff up nicely, other times they flatten out like pancakes. As a recipe developer, this drives me crazy!
To begin with this particular recipe, we must prepare a few components. You can have double cherry chocolate chip cookies using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Double Cherry Chocolate Chip Cookies:
- Make ready 2/3 cup unsalted butter, melted
- Get 2 cup lightly packed brown sugar
- Get 2 large eggs
- Make ready 2 tbsp hot water
- Get 1 1/2 cup cherry chocolate chips
- Get 1/2 cup dried cherries, chopped
- Take 2 2/3 cup all purpose flour
- Make ready 1 tsp baking powder
- Get 1 tsp baking soda
- Take 1/4 tsp salt
Stir into wet ingredients then fold in chocolate chips and cherries. Cream together the butter, sugar, then add the eggs and vanilla. Blend in the cocoa and add baking soda, salt and blend well. Add the flour into the creamed mixture and fold in the chocolate chips.
Instructions to make Double Cherry Chocolate Chip Cookies:
- Preheat oven to 375°F Fahrenheit.
- Combine melted butter, brown sugar, eggs and hot water and mix well .
- Stir in remaining dry ingredients.
- Mix in cherry chocolate chips and dried cherries.
- Drop by tablespoons onto ungreased parchment lined cookie sheet.
- Bake 8-10 minutes or until lightly golden brown. Remove to wire rack to cool completely.
Blend in the cocoa and add baking soda, salt and blend well. Add the flour into the creamed mixture and fold in the chocolate chips. Okay, not as huge as a cookie cake, but that's like a whole 'nother thing. That you get at the mall. That's covered in icing and probably they misspelled your name.
So that is going to wrap this up for this special food double cherry chocolate chip cookies recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
