Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's complete surf & turf dinner. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mike's Complete Surf & Turf Dinner is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Mike's Complete Surf & Turf Dinner is something that I’ve loved my entire life.
Great recipe for Mike's Complete Surf & Turf Dinner. Lobster, king crab claws, shrimp and thick juicy Porterhouse Steaks. Excuse the lack of their presentation photo.
To get started with this particular recipe, we have to first prepare a few components. You can cook mike's complete surf & turf dinner using 37 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Mike's Complete Surf & Turf Dinner:
- Get ● For The Steaks & Marinade
- Make ready Porterhouse Steaks [1.5" thick - room temp]
- Prepare Worshestershire Sauce
- Take Garlic Powder
- Take Fresh Ground Sea Salt
- Get Fresh Ground Black Pepper
- Make ready Firm Garlic Herb Butter [place on steaks upon serving]
- Make ready ● For The Steak Toppings
- Make ready EX LG White Onions [thick sliced]
- Prepare Whole White Or Brown Mushrooms [stems removed]
- Take Butter
- Prepare Olive Oil
- Make ready ● For The Seafood
- Prepare Alaskan Lobster Tails
- Prepare King Crab Legs & Claws
- Make ready Jumbo Shrimp
- Get LG Lemons [reserve one]
- Get Butter [reserve one for serving]
- Get Tony Satcheres
- Prepare White Wine
- Make ready Slightly Lifted Rack
- Prepare Tin Foil
- Get ● For The Baked Potatoes
- Make ready LG #1 Idaho Potatoes [1+ pounders]
- Prepare Thick Cut Bacon
- Take Cooled Bacon Grease
- Get Fresh Ground Black Pepper
- Prepare Cracked Sea Salt
- Take Granulated Garlic Powder
- Make ready ● For The Potato Topping Options
- Make ready Bucket Chilled Sour Cream
- Take Butter [room temp]
- Make ready Chives [fine chopped]
- Make ready Fresh Chopped Fried Bacon
- Take Shreadded Cheddar Cheese
- Get ● For The Sides
- Take Fresh Garden Salad
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Instructions to make Mike's Complete Surf & Turf Dinner:
- Here's most what you'll need in steps 1 thru 3. Condiments and additions not pictured.
- Onions & mushrooms pictured. Thick slice both. Gently wipe mushroom with a clean damp cloth before chopping. Do not rinse them under water.
- Marinate your steaks at room temperature with everything in the Steak section for at least 30 minutes, if not longer.
- #1 Idaho Potatoes pictured. 1+ pound a piece.
- Fry your bacon for your potato topping.
- Drain your bacon then, fine chop.
- Always reserve your unburnt, filtered bacon grease. It lasts forever and goes great in most any dish.
- Poke several holes in your potatoes with a knife.
- Slightly pre-crack claws with mallet and slit lobster tails just enough to allow butter and seasonings inside. Also, ease for your guests. Save all juices for service.
- Smear your potatoes generously with your bacon [firm/cooled] grease with salt and pepper and double wrap tightly in tin foil. Seam side up as so bacon grease can't escape.
- Bake potatoes for 1.5 hour at 425°. Check for doneness by sticking a knife thru the middle. Bake longer if knife doesn't stick thru with ease.
- Bust her open and kick up the inside. Especially from the shell sides.
- Leave out all potato toppings and allow your guests to choose from them.
- Add everything in your seafood section and tightly wrap with tin foil. Cook/steam at 375° for 15 minutes. Ladle juices over seafood. Serve with lemon wedges.
- Thick slicer your onions and mushrooms and fry in oil and butter.
- Grill your steaks for 3 minutes on high heat on each side for rare to medium rare. Be sure to score and char your steaks.
- Serve with a fresh chilly side garden salad if desired. Enjoy!
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