Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, potato, bacon and cabbage bake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Add chopped cabbage and salt and pepper. (Large pinch of paprika and chopped mushrooms/spinach/defrosted peas can be added here if you have them). It's ideal for busy weeknights, whether you're looking for a main course or a side dish for dinner. Looking for low carb recipes instead?
Potato, Bacon and Cabbage Bake is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Potato, Bacon and Cabbage Bake is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have potato, bacon and cabbage bake using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato, Bacon and Cabbage Bake:
- Get medium sized potatoes peeled and finely sliced
- Get small white cabbage shredded
- Take olive oil
- Make ready garlic clove minced
- Make ready small onion diced
- Prepare smoked bacon chopped
- Get dairy free cream
- Make ready dairy free cheese grated
- Make ready salt and pepper for seasoning
Boil the cabbage and potatoes in separate saucepans in plenty of slightly salted water. Cook the cabbage for about five minutes until tender but still crisp. Remove from the oven and serve. These Loaded Baked Potatoes Are Deliciously Cheesy. by Delish US.
Steps to make Potato, Bacon and Cabbage Bake:
- Preheat the oven to 180 oC - Parboil the potato slices for 5 minutes, drain and set aside
- Place the olive oil in a shallow pan over a medium heat - Saute the onion, garlic, bacon and cabbage for 5 minutes - Season to taste
- In a casserole dish layer the potatoes and cabbage mix - Pour the dairy free cream into the casserole dish and sprinkle on the grated dairy free cheese - Bake in the oven for 30 minutes
Unwrap potatoes and cut lengthwise slits in the top of each. Carefully scoop out flesh from center of each potato into a medium bowl, then add butter, sour cream, chives, green onion whites, half the cheddar, and half the bacon. This recipe for Polish cabbage, potato, and bacon casserole or zapiekanka z kapusta, ziemniak i boczek is comfort food par excellence. This hearty main-course dish combines three ingredients Poles love. Nearly every Eastern European country has its version of this dish.
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