Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crispy pork belly with chilli jam and mixed vegetable πΆ π½. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Crispy Pork belly with chilli jam and mixed vegetable πΆ π½ is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Crispy Pork belly with chilli jam and mixed vegetable πΆ π½ is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook crispy pork belly with chilli jam and mixed vegetable πΆ π½ using 24 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crispy Pork belly with chilli jam and mixed vegetable πΆ π½:
- Get For crispy pork belly
- Prepare pork belly
- Get Marinate sauce
- Prepare garlic
- Get coriander roots (you can use a handful of coriander stalk instead) 1 tbsp ground white pepper
- Get oyster sauce
- Take soysauce
- Take fishsauce
- Make ready sugar
- Prepare cornflour
- Make ready Stir fried
- Prepare vegetable cooking oil
- Get garlic, finely chopped
- Make ready onion, cut into 3cm square
- Prepare carrot, cut into into bite size
- Take baby corn, cut into bite size
- Prepare sweetpeas
- Take pepper, cut into 3 cm square
- Make ready Thai chilli jam or Nam Prik Pao
- Take oyster sauce
- Make ready fishsauce
- Prepare sugar
- Prepare Black ground pepper
- Take roasted dry chilli (optional)
Here's how to get incredibly moist pork topped with golden crunchy crackling. Now, imagine combining the two into crispy pork belly! I know, my mind was blown the first time I had it, too. In fact, it may just be the ultimate porcine pleasure.
Instructions to make Crispy Pork belly with chilli jam and mixed vegetable πΆ π½:
- To make crispy pork belly; Pound garlic, coriander roots and white pepper together in pestle and mortar then add some oyster sauce, sugar fish sauce and soysauce in and mix well.
- In a big mixing bowl add pork belly in and pour the sauce in, mix them well. Marinate pork belly overnight and put it in the oven on medium heat for 45 min.
- Once cooked, leave it to cook down and cut them up.
- To wok ; add vegetable oil in the wok or pan, add garlic and stir well. Add hard vegetable that take longer to cook in first (carrot, onion, pepper) mix well for about 2-3 minutes.
- Add sweet pea and baby corn in and stir well. Add Thai chilli jam, fishsauce, oyster sauce and sugar. Stir well together.
- Add some roasted dry chillis in (pop your dry chilli in the medium heat oven for 5-8mins) then add your crispy pork belly in. Stir well together and seasoning with ground pepper.
- Serve with a bowl of jasmine rice. Itβs so delicious!
Pat dry your pork belly with paper towel. Take a very sharp knife (a sharp utility or stanley Place the pork belly skin side down in a roasting dish. Top with baking paper and place an oven-proof weight on top (a Subscribe Newsletter. Stay in touch with my latest recipes and updates! ππ»πΆπͺππ. A succulent pork belly with crispy crackling will satisfy your hungry guests but what you serve your pork with is just as important.
So that is going to wrap it up for this special food crispy pork belly with chilli jam and mixed vegetable πΆ π½ recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
